Cooking Class: Make Savory Chicken Street Tacos

Get ready for a fiesta of flavor in this exciting beginner-friendly cooking class! Join the vibrant Chef Rochelle and embark on a culinary adventure that will have your taste buds dancing with delight.

In this fun-filled class, you'll learn the secrets to crafting the perfect fresh, warm tortillas from masa harina, water and a pinch of salt — but that's just the beginning! Chef Rochelle will guide you through the art of cooking succulent chicken thighs and zesty pico de gallo to fill your tacos with.

Top it all off with some fresh lime, fragrant cilantro and creamy sour cream for the perfect homemade tacos. As you whip up these mouthwatering treats, you'll also pick up essential kitchen skills and a go-to recipe that'll have you eagerly anticipating Taco Tuesday. 


Fresh Tortillas

With masa harina, water and salt

Taco Fillings

With chicken thighs, pico de gallo, fresh lime, cilantro and sour cream

Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Group, Date Night, Fun, Mexican

Reviews Guests Left For Other Experiences

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17 Apr 2024

Chef Rochelle was so personable and fun! Would highly recommend to anyone

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13 Dec 2023

It was a good experience and Chef Rochelle was very patient with everything.

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20 Nov 2023

The chef was nice and friendly. There were some issues with the pizza oven that resulted in the pizza not turning out as expected.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Rochelle
Chef Rochelle Verified chef

New chef

Chef Rochelle discovered the enchantment of food prep at the Arts Institute of Washington. Her love of sharing food with others led her to roles in a wine restaurant and a catering company before she opened her own private chef business, where she managed meals for an eager clientele. Now, Chef Rochelle relishes the opportunity to share her knowledge helping home cooks get into a gourmet groove.  

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