Chef Rochelle
Chef Rochelle discovered the enchantment of food prep at the Arts Institute of Washington. Her love of sharing food with others led her to roles in a wine restaurant and a catering company before she opened her own private chef business, where she managed meals for an eager clientele. Now, Chef Rochelle relishes the opportunity to share her knowledge helping home cooks get into a gourmet groove.
Reviews Guests Left For Chef Rochelle
Diane
26 Apr 2026
Was enjoyable and good group A little chaotic with 19 guests and a lack of equipment. Rochelle did a very good job of monitoring the class, helping people and keeping the work flow going overall I would do another class at some point
Sylvia
13 Mar 2026
Very cool experience and the sauce was so yummy. The noodles turned out a little chewy but we had a good time.
lisa
12 Mar 2026
Great time!
Chris
18 Dec 2024
It was a good experience. Was very simple and straightforward. Chef Rochelle is an extremely knowledgeable and experienced chef. Appreciated her time.
Tamyra
09 Dec 2024
Class was so great! My friend and I enjoyed our time with Chef Rochelle!
Amanda
15 Aug 2024
She made cooking fun and the food was delicious
Shaquenia
15 Aug 2024
Great class!! It was so much fun and also informative. Chef Rochelle was super personable, knowledgeable, and a great teacher. SO glad we did this!
Leilani
17 Apr 2024
Chef Rochelle was so personable and fun! Would highly recommend to anyone
Divya
13 Dec 2023
It was a good experience and Chef Rochelle was very patient with everything.
Dalva
20 Nov 2023
The chef was nice and friendly. There were some issues with the pizza oven that resulted in the pizza not turning out as expected.
Outside Reviews for Chef Rochelle
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