Sushi Making Class The Art of Crafting Sushi
Learn how to create sushi rolls the way a chef does in this interactive cooking class. Chef Mariana will guide you through the steps of making various types of sushi from fresh ingredients. You'll begin by making a sashimi platter with fresh cuts to tuna, salmon and fluke. Next, add a little heat and create a spicy tuna roll. Craft a nigiri plate with fresh cuts of salmon and tuna on a bed of fluffy sushi rice. Finish the meal by indulging in a matcha crème brûlée for dessert.
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Sashimi Platter
With fresh tuna, salmon and fluke
Spicy Tuna Rolls
With rice and nori
Nigiri Plate
With rice, salmon and tuna
Matcha Crème Brûlée
With baked custard and caramelized sugar