Couples Cooking Class Get to Know the Flavors of South Spain
Prepare to partake in a culinary adventure through the hills, rivers and rural countryside of Andalusia, Spain in this cooking class with Chef Michael. Explore the Southern Coasts of Spain through the food culture of Andalusia. First, you’ll wrap almond and blue cheese-stuffed dates in bacon to roast. Next, you’ll cook Spanish-style chicken to serve with fingerling potatoes and chorizo. Finally, you’ll craft a lush apple tart in a saffron-orange sauce.
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Roasted Dates Wrapped in Bacon
Stuffed with almonds and blue cheese
Spanish Roasted Chicken
With fingerling potatoes, chorizo, almonds and spinach
Apple Tart
With a saffron-orange-honey sauce