Cooking Class: Ge to Know the Flavors of South Spain
Prepare to partake in a culinary adventure through the hills, rivers and rural countryside of Andalusia, Spain in this cooking class with Chef Michael. Explore the Southern Coasts of Spain through the food culture of Andalusia. First, you’ll wrap almond and blue-cheese stuffed dates in bacon to roast. Next, you’ll cook Spanish style chicken to serve with fingerling potatoes and chorizo. Finally, you’ll craft a lush apple tart in a saffron-orange sauce.
MENU
Roasted Dates Wrapped in Bacon
Stuffed with almonds and blue cheese
Spanish Roasted Chicken
With fingerling potatoes, chorizo, almonds and spinach
Apple Tart
With a saffron-orange-honey sauce
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Spanish, Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Michael
Fiona
13 Apr 2024
Chef Michael was super friendly and informative. He taught us a bunch of great techniques and made things really easy to understand. The food came out amazing and I would highly recommend doing this class! Will definitely be attending again!
Veronica
20 Feb 2024
Chef Michael was a great time, super attentive and wants to teach you. The music was good and the vibes right, he’s great!
Marsha
12 Dec 2023
Chef Michael is amazing! We were a five person group who have known each other for decades. We typically have a holiday brunch that one of hosts but this year we decided to change it up. We had a blast with Chef Michael and the other participants. Chef Michael's passion for cooking good food comes out in his teaching and the projects he's a part of. In addition to being a great chef, he has some dancing skills too! We left the night with full bellies and new memories. Thanks, Chef!
Event location: New York
Chef’s Place
Exact location is provided after booking.
Embarking on a culinary journey spanning nearly three decades in the bustling heart of New York City and honing his skills at three renowned Michelin-starred restaurants in Europe, Chef Michael stands tall as a culinary virtuoso with a wealth of knowledge to impart. Prepare to delve into a world of innovative cooking techniques and expand your culinary horizons under the expert guidance of Chef Michael, whose expertise transcends borders and encompasses flavors from across the globe. Embark on a gastronomic adventure that will not only tantalize your taste buds but also inspire the chef within you to soar to new heights!
AS SEEN IN
