Cooking Class: Make Maki Rolls Like a Pro
Thu, May 7th at 7:00PM
Wed, May 13th at 6:00PM
Thu, Aug 13th at 7:00PM
Thu, May 14th at 7:00PM
Embark on a culinary journey and bring the art of sushi-making into your own kitchen with the guidance of Chef Samantha in this exciting in-person cooking class. Discover the essential techniques of knifing, rice preparation and ingredient selection to create an array of enticing sushi rolls.
The menu features delectable maki rolls crafted with sushi rice, nori, flavorful salmon, a touch of sriracha and crisp cucumber. Delight in the fresh veggie rolls composed of sushi rice, nori, creamy avocado, refreshing cucumber and succulent mango. Under Chef Samantha's expertise, master the skills and knowledge to create homemade sushi that will impress your family and friends!
MENU
Salmon Rolls
With sushi rice, nori, salmon, sriracha and cucumber
Veggie Rolls
With sushi rice, nori, cucumber, avocado and mango
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Date Night, Fun, Pescatarian
Reviews Guests Left For Other Experiences
Josh
09 Apr 2026
Chef Davis was awesome! Great instruction, great personality, and great results! Highly recommend, we’ll be booking a different class with her in the future!
ANTHONY
19 Mar 2026
Great time
Outside Reviews for Chef Davis
Damyka B
26 Jun 2023
We enjoyed every single dish! It was delicious. Never did I imagine I would enjoy tofu so much! My husband could not stop talking about it and wants to find out about meal plans. You hands are magical!
Chef Davis is an experienced holistic private chef and cultural cater specializing in vegetarian, vegan and orthodox cuisine. She brings a strong background in recipe development, customized meal planning and hands-on culinary workshops rooted in nutritional wellness. As a hybrid educator and food and community advocate, Chef Davis blends culinary arts with interactive teaching techniques, creating inclusive learning experiences that support balanced lifestyles, food security and mindful, health-focused cooking tailored to individual dietary needs.
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