Embark on a culinary journey and bring the art of sushi-making into your own kitchen with the guidance of Chef Samantha in this exciting in-person cooking class. Discover the essential techniques of knifing, rice preparation and ingredient selection to create an array of enticing sushi rolls.
The menu features delectable maki rolls crafted with sushi rice, nori, flavorful salmon, a touch of sriracha and crisp cucumber. Delight in the fresh veggie rolls composed of sushi rice, nori, creamy avocado, refreshing cucumber and succulent mango. Under Chef Samantha's expertise, master the skills and knowledge to create homemade sushi that will impress your family and friends!
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Salmon Rolls
With sushi rice, nori, salmon, sriracha and cucumber
Veggie Rolls
With sushi rice, nori, cucumber, avocado and mango
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
