Cooking Class: Cooking Dynamite Dumplings

Chef Li is ready to share the secrets of authentic Asian-style dumplings in this informative cooking class! These dim sum favorites are a cinch to prepare with Chef Li leading the lesson. You'll learn to prepare a simple yet sumptuous traditional dumpling dough using only flour, water and salt. Then, you'll cook up a delicious filling using fresh pork flavored with aromatics like warm ginger, bright spring onions and zesty Chinese vinegar.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


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Handmade Dumpling Dough

With flour, water and salt


Dumpling Filling

With ground pork, soy sauce, spring onion, ginger and Chinkiang vinegar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • Labels Couples, Group, Asian, Date Night, Fun

Reviews Guests Left For This Experience

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Staci

04 Oct 2023

She did an amazing job 👏

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Sarah

29 Sep 2023

Tasty and a lot of fun!

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James

19 May 2023

This was so much fun and dumplings are so easy to make. I can’t wait to make more at home and freeze a big batch of them.

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Li
Chef Li Verified chef

Chef Li is an experienced chef who has cooked and studied all around the world. She was formerly based in Singapore, where she offered private cooking classes as well as corporate cooking events. Now Chef Li offers cooking classes in the US, although her style is influenced by her international background. Although Chef Li specializes in traditional Chinese and Southeast Asian cuisine, she welcomes students of all culinary backgrounds and loves the chance to open their minds to new cooking styles.

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