Cooking Class: Simplifying Indian Samosas

Samosas are crispy parcels filled with spiced potatoes and vegetables. They're a popular street food around India, known for being portable and delicious. 


In this cooking class with Chef Sara, you will learn how to make traditional samosas completely from scratch. She will teach you how to mix and roll your own dough, prepare your filling, shape your samosas and fry them to perfection. Finish the class by enjoying your handmade savory snack.


Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Potato Samosas

With potatoes, vegetables, spices and maida flour

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Guest reviews for Chef Sara

Nicholas

26 Jan 2020

Brilliant! We had a wonderful time and learned a lot from Chef Sara!

$75 $ 45 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Sara
Chef Sara Verified chef

New chef


When Chef Sara first came to the United States, she noticed one thing in particular: so-called "authentic" Indian restaurants were preparing traditional Indian dishes using unnecessary artificial flavorings and additives. Thus began her mission is to educate home cooks of all calibers on the importance of cooking with whole foods. Fast forward to today and Chef Sara now has more than 30 years of experience teaching others how to cook truly authentic Indian cuisine.

Event location: San Francisco

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