Samosas are crispy parcels filled with spiced potatoes and vegetables. They're a popular street food around India, known for being portable and delicious.
In this cooking class with Chef Sara, you will learn how to make traditional samosas completely from scratch. She will teach you how to mix and roll your own dough, prepare your filling, shape your samosas and fry them to perfection. Finish the class by enjoying your handmade savory snack.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
With potatoes, vegetables, spices and maida flour