Cooking Class: Quick Cooking for Weeknight Meals

Make your evening meal into a special occasion by learning the secrets for quick cooking in this hands-on cooking class with Chef Elham. You'll gather skills and techniques to help you prepare elegant dishes with minimal fuss, perfect for weeknight dinners!

You'll start by preparing a seared cumin-crusted chicken served with delicately wilted baby spinach. Then, it's on to a savory shrimp scampi and soba noodles peppered with fresh seasonal vegetables. Finish up by creating pizza using puff pastry dough, topped with slices of prosciutto, arugula leaves and caramelized onion.


Seared Cumin-Crusted Chicken 

With wilted baby spinach

Shrimp Scampi

Soba Noodles 

With seasonal vegetables

Prosciutto Pizza 

With arugula, caramelized onions and puff pastry dough

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Healthy, Beginner, Fun

Guest reviews for Chef Elham

Samantha F.

21 May 2021

Chef Elham was fantastic! She was incredibly prepared, fun to talk to, easy to learn from and we made delicious food together! I would 10000% recommend her to others who are interested in learning how to make sushi rolls or other cuisine.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Elham
Chef Elham Verified chef

New chef

For the past two decades, Chef Elham has been sharing her passion for cooking with others as a private chef, caterer and culinary instructor. Most recently, Chef Elham has served as the culinary program director of America's largest hands-on cooking class program as well as a culinary instructor at one of Google's largest campuses. Her specialties include classic French cuisine as well as exotic Asian fare that entices and energizes the palate.

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Event location: San Francisco

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