Even if you've never created your own at home, this sushi making class from Chef Elham will get you rolling toward culinary mastery in no time. Learn to choose fresh ingredients and turn them into delicious creations you can share with guests or enjoy on your own!
This well-rounded course includes lessons in preparing ideal sushi rice, then use it as a base for creating nigiri and seafood rolls with market-available fish or shrimp, California rolls using real crab meat, spicy tuna rolls and authentic dragon rolls.
Chef's Selection of Nigiri
Varies based on market availability
May include shrimp, tuna or eel
California roll with real crab
Spicy tuna roll