Cooking Class: Homemade Sushi for Everyone
Even if you've never created your own at home, this sushi making class from Chef Elham will get you rolling toward culinary mastery in no time. Learn to choose fresh ingredients and turn them into delicious creations you can share with guests or enjoy on your own!
This well-rounded course includes lessons in preparing ideal sushi rice, then use it as a base for creating nigiri and seafood rolls with market-available fish or shrimp, California rolls using real crab meat and spicy tuna rolls.
MENU
Spicy Sesame Edamame
Chef's Selection of Nigiri
Varies based on market availability
May include shrimp, tuna or eel
Sushi Rolls
California roll with real crab
Spicy tuna roll
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsSushi Making, Asian, Japanese, Pescatarian, Teens, Mother's Day, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Jordan
19 Feb 2022
Chef Elham was the best!! My girlfriend and I had so much fun in her sushi class and she was so welcoming. She made us feel so at home in her own kitchen.
Classpop! Guest Reviews for other experiences with Chef Elham
Melanie
13 Apr 2024
We had fun and learned some helpful tips for making chocolate desserts. My sisters and I think that there should be a maximum of 4 students in a class because the kitchen is small.
Chloe
01 Apr 2024
Had an awesome time taking this class. The recipes were delish, great tips on where to source the ingredients and best Tom Ka soup I've ever had, can't wait to make it for friends at home when I get access to the class recipes! Super fun evening
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Meet your chef
For the past two decades, Chef Elham has been sharing her passion for cooking with others as a private chef, caterer and culinary instructor. Most recently, Chef Elham has served as the culinary program director of America's largest hands-on cooking class program as well as a culinary instructor at one of Google's largest campuses. Her specialties include classic French cuisine as well as exotic Asian fare that entices and energizes the palate.
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