Cooking Class: Spanish Paella and Seafood
Chef Gustavo is ready to teach cooking classes centered around classic Spanish recipes. While learning about Spanish food and culture, you'll create a cool and refreshing tomato gazpacho. The entrée is a paella de Mariscos served with a variety of seafood, rice and aromatic spices. You'll learn how to perfectly cook the rice so it stays fluffy. A rich crema catalana, made in advance, is a sweet finish to this savory seafood menu.
Paella de Mariscos
With a variety of seafood and rice
Made in advance
- Minimum Guests 6
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Group, Date Night, Spanish, Pescatarian, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
31 Oct 2021
Chef Gustavo is an amazing chef and teacher. Most notable is his emphasis on how the cooking experience is significant in both its flavors and connections made in the kitchen. He invites all into his kitchen as family and we could not have been more pleased with the evening.
Classpop! guest reviews for other experiences with Chef Gustavo
17 Jul 2022
So fun and extremely informative!! Would highly recommend!!
16 Jun 2022
Chef Gustavo, was fantastic! So nice and easy to work with, he also taught us a few fantastic tips! (I wasn’t expecting to learn much as I’m an avid cooker, but I was wrong!). The meal was delicious I’m looking forward to making it at home! Best, Jarrett
$ 119 Per person
all-inclusive: 3-hour class, meal and taxes.
Event location: Washington, D.C.
Exact location is provided after booking.
Meet your chef
As owner and executive chef of the lively and eclectic Rumba Cafe in Washington, D.C.'s Adams Morgan district for 20 years, Chef Gustavo has a deep love and appreciation for Latin American cuisine. He brings international inspiration from his travels through Latin America, France, Spain and the Caribbean. Chef Gustavo studied at the prestigious L'Academie de Cuisine and is available to teach cooking classes in both English and Spanish.
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