Cooking Class: Spanish Paella and Seafood
Sat, Mar 30th at 6:00PM
Sun, Mar 31st at 12:00PM
Mon, Apr 1st at 12:00AM
Wed, Apr 3rd at 6:00PM
Chef Gustavo is ready to teach cooking classes centered around classic Spanish recipes. While learning about Spanish food and culture, you'll create a cool and refreshing tomato gazpacho. The entrée is a paella de Mariscos served with a variety of seafood, rice and aromatic spices. You'll learn how to perfectly cook the rice so it stays fluffy. A rich crema catalana, made in advance, is a sweet finish to this savory seafood menu.
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Tomato Gazpacho
Paella de Mariscos
With a variety of seafood and rice
Crema Catalana
Made in advance
- Minimum Guests 6
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Spanish, Pescatarian, Mother's Day
Classpop! Guest Reviews for this experience
Matias
08 Jun 2023
Chef Gustavo was great. He took time to explain the history of the dish and provided lots of tips on how to improve my cooking. Because of him, I will be looking to do more of these classes.
Nathan
31 Oct 2021
Chef Gustavo is an amazing chef and teacher. Most notable is his emphasis on how the cooking experience is significant in both its flavors and connections made in the kitchen. He invites all into his kitchen as family and we could not have been more pleased with the evening.
Classpop! Guest Reviews for other experiences with Chef Gustavo
Ana
24 Feb 2024
Great time the food was delicious. Chef tooks through Argentina history about "happy cow's" 🐄🐂
Meet your chef
As owner and executive chef of the lively and eclectic Rumba Cafe in Washington, D.C.'s Adams Morgan district for 20 years, Chef Gustavo has a deep love and appreciation for Latin American cuisine. He brings international inspiration from his travels through Latin America, France, Spain and the Caribbean. Chef Gustavo studied at the prestigious L'Academie de Cuisine and is available to teach cooking classes in both English and Spanish.
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