Take a journey through France's Provence region in this course on classic French cooking!
The authentic flavors of French cuisine come to life in this hands-on cooking class led by Chef Shelley.
Learn the time-honored culinary traditions of Provence and prepare a stunning menu of rustic favorites from the region. You'll create a classic ratatouille seasoned with the complex flavor of herbs de Provence, served with goat cheese and crostini. Then, you'll craft a Julia Child-inspired organic chicken entrée overflowing with the sharp, savory flavor of roasted garlic. And for dessert, you'll whip up a flourless chocolate cake with fresh whipped cream!
With goat cheese and crostini
French Chicken With 40 Cloves of Garlic
Flourless Chocolate Cake With Fresh Whipped Cream