Take a journey through France's Provence region in this course on classic French cooking!
The authentic flavors of French cuisine come to life in this hands-on cooking class led by Chef Shelley.
Learn the time-honored culinary traditions of Provence and prepare a stunning menu of rustic favorites from the region. You'll create a classic ratatouille seasoned with the complex flavor of herbs de Provence, served with goat cheese and crostini. Then, you'll craft an organic chicken entrée overflowing with the sharp, savory flavor of roasted garlic. And for dessert, you'll whip up a flourless chocolate cake with fresh whipped cream!
With goat cheese and crostini
Julia Child's 40 Cloves of Garlic Chicken
Flourless Chocolate Cake With Fresh Whipped Cream