Cooking Class: Latin-American Date in a Chef's Kitchen

A unique regional cuisine is on the menu in this magical date night culinary experience.


Chef Gustavo shares his expertise in Ibero-American fusion cuisine in this hands-on course, perfect for a romantic evening in the kitchen! You’ll prepare shrimp with garlic, parsley and dried chile de árbol as you master the art of sautéing. Then, you’ll craft a green plantain cake and learn to fillet fresh fish like a professional to create fillets wrapped in banana leaves and guajillo paste. Your date night enchantment concludes on a sweet note with a decadent dessert of sweet crêpes 


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Sautéed Shrimp 

With garlic, parsley and dry chiles de árbol


Green Plantain Cake


Fish of the Day Fillets 

Wrapped with banana leaves and guajillo paste


Sweet Crêpes

With dulce de leche or Nutella

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Fusion, Date Night, Latin, Pescatarian, Holiday

Classpop! guest reviews for other experiences with Chef Gustavo

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Joshua

17 Jul 2022

So fun and extremely informative!! Would highly recommend!!

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Jarrett

16 Jun 2022

Chef Gustavo, was fantastic! So nice and easy to work with, he also taught us a few fantastic tips! (I wasn’t expecting to learn much as I’m an avid cooker, but I was wrong!). The meal was delicious I’m looking forward to making it at home! Best, Jarrett

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Kim

18 May 2022

What a fun and informative class. Chef Gustavo was great! Would definitely do more of these classes.

$ 109 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Gustavo
Chef Gustavo Verified chef

As owner and executive chef of the lively and eclectic Rumba Cafe in Washington, D.C.'s Adams Morgan district for 20 years, Chef Gustavo has a deep love and appreciation for Latin American cuisine. He brings international inspiration from his travels through Latin America, France, Spain and the Caribbean. Chef Gustavo studied at the prestigious L'Academie de Cuisine and is available to teach cooking classes in both English and Spanish.

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