Cooking Class: Hearty Soul Food Staples
Southern soul food is the embodiment of American home cooking. In this hands-on cooking class, Chef Shelley brings family recipes — secret ingredients and all — to teach you how to prepare a soul food spread to make any Southern grandmother proud.
You will begin with a family recipe for red bliss potato salad featuring a secret ingredient that takes this classic soul food dish to a whole new level. You will also make cornflake chicken and waffles with real maple syrup and an innovative carrot cake with pineapple, coconut, pecans and olive oil — sans sugar!
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Estelle Betty Potato Salad
Cornflake-Dipped Chicken
With waffles
Homemade Carrot Cake
With pineapple instead of sugar
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsCouples, Group, Singles, Gourmet, Date Night
Guest reviews for Chef Shelley
William d.
17 Feb 2018
It was a fascinating evening for sure full of amazing food. Thanks so much!
Meet your chef
New chef
Chef Shelley is a professional chef, cooking instructor and event planner with over 30 years of experience. Her professional background is impressive and diverse. She has cooked for many celebrities and well-known dignitaries throughout her career. She is the former owner of a popular Brooklyn restaurant and has hosted many dining events. Chef Shelley also specializes in a wide array of cooking classes for children and adults.
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Event location: Washington, D.C.
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