Cooking Class: Soul Cooking: Fried Chicken & Carrot Cake
Southern soul food is the embodiment of American home cooking. In this hands-on cooking class, Chef Shelley brings family recipes — secret ingredients and all — to teach you how to prepare a soul food spread to make any Southern grandmother proud.
You will begin with a family recipe for red bliss potato salad featuring a secret ingredient that takes this classic soul food dish to a whole new level. You will also make cornflake chicken and waffles with real maple syrup and an innovative carrot cake with pineapple, coconut, pecans and olive oil — sans sugar!
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Estelle Betty Potato Salad
Cornflake-Dipped Chicken
With waffles
Homemade Carrot Cake
With pineapple instead of sugar
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Group, Singles, Gourmet, Date Night
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Shelley
Nyalia
23 May 2022
Wonderful teacher and professional. Michelle setup a comfortable and enjoyable environment for us to learn and simply have conversation while cooking!
Guest reviews for Chef Shelley
William d.
17 Feb 2018
It was a fascinating evening for sure full of amazing food. Thanks so much!
Event location: Washington, D.C.
Chef’s Place
Exact location is provided after booking.
Chef Shelley is a professional chef, cooking instructor and event planner with over 30 years of experience. Her professional background is impressive and diverse. She has cooked for many celebrities and well-known dignitaries throughout her career. She is the former owner of a popular Brooklyn restaurant and has hosted many dining events. Chef Shelley also specializes in a wide array of cooking classes for children and adults.
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