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When? Dec 31st - Dec 31st
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Mastering the Basics of Gyoza
Local Venue
SIGNATURE
Cooking Class
$99 $55

Mastering the Basics of Gyoza

SIGNATURE

Discover traditional methods for preparing authentic homemade gyoza, or Chinese dumplings, in this exciting cooking class from Chef Ili. She'll share her process for preparing fresh dough and fantastic fillings you can bring to your home table whenever you're in the mood! Your session starts with dumpling dough made from scratch using a blend of wholesome ingredients. Then, create an array of savory fillings with aromatic seasonings in both meat and vegeta...

Chef Iliana
4.8 (31 reviews)
Brooklyn - Sunset Park

Next Date:
Wed, Jun 12th at 7:00PM

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Pork Dumplings From Scratch
Chef’s Place
PREMIUM
Mother's Day
Cooking Class
$129

Pork Dumplings From Scratch

PREMIUM

If you're eager to learn the magic of creating your own Asian-style dumplings, then this hands-on cooking class from Chef Edmund is for you. Roll up your sleeves and experiment with making fresh dough before diving into a savory pork filling. Then, prepare a flavorful dipping sauce from scratch and cook pork belly richly seasoned with aromatic spices. You'll also cook baby greens as a side dish and assemble sweet rice balls for dessert. It's a full-blown l...

Chef Edmund
5.0 (2 reviews)
San Francisco

Next Date:
Mon, May 6th at 5:00PM

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Around the World With Dumplings
Chef’s Place
PREMIUM
Cooking Class
$75

Around the World With Dumplings

PREMIUM

Chef Chris takes you from China and Japan to the Caribbean as he teaches you to mix, fold, fill and seal four different types of dumpling dishes. Flaky beef and sofrito empanadas start the meal. Next, you’ll learn to prepare shrimp gyoza with spicy chili sauce. Chef Chris will share his expert skills at creating the perfect tetelas with With Oaxaca cheese. This global meal ends on a sweet note with guava and cream-cheese filled pastelitos, a Cuban puff p...

Chef Chris
5.0 (17 reviews)
Las Vegas - Antelope

Next Date:
Tue, May 7th at 12:00PM

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Cook the Best Modern Asian Cuisine
Chef’s Place
PREMIUM
Cooking Class
$95

Cook the Best Modern Asian Cuisine

PREMIUM

Skip takeout and learn how to make modern Asian cuisine in this engaging cooking class. Chef Susie will guide you using authentic culinary techniques and a lesson in knife skills to create your favorite Asian dishes that you'll be able to recreate any time the craving hits!Begin by creating fried pot stickers with seasonal vegetables and a sweet chili sauce on the side. Then, marinate chicken in hoisin sauce for fresh lettuce wraps. Prepare a sweet and sav...

Chef Susie
5.0 (6 reviews)
Austin - Zilker

Next Date:
Tue, May 7th at 6:00PM

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Cooking Dumplings and Dim Sum Classics
CHEF TRAVELS TO YOU
PREMIUM
Cooking Class
$135

Cooking Dumplings and Dim Sum Classics

PREMIUM

Master the art of dumpling-making and learn to recreate your dim sum favorites in this hands-on cooking class with Chef Myisha. Learn traditional recipes and authentic techniques to easily add a gourmet flair to your cooking. Begin by crafting open-faced shumai brimming with shrimp and pork featuring the incredible flavors of black truffle. Next, learn the secrets to crafting perfectly pillowy bao buns to be stuffed with a mouthwatering spicy lobster filli...

Chef Myisha
3.0 (2 reviews)
Travels to guests within New Orleans area

Next Date:
Tue, May 7th at 6:00PM

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Savory Nepalese Menu
Chef’s Place
PREMIUM
Cooking Class
$115

Savory Nepalese Menu

PREMIUM

Discover the unique flavors of Nepalese cuisine in this interactive cooking class with Chef Shailini. She will share her expert tips for a variety of authentic recipes. You'll start with momos, a steamed and filled dumpling, using two types of wrappers. Other recipes you'll prepare include chicken choila, sautéed mustard greens with potatoes, cucumber pickles in yogurt with sesame, lentil daal with onions, garlic and basmati rice. Dessert is the popular s...

Chef Shailini
5.0 (18 reviews)
Lexington

Next Date:
Thu, May 9th at 5:30PM

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From Dumplings to Noodles
CHEF TRAVELS TO YOU
PREMIUM
Cooking Class
$95

From Dumplings to Noodles

PREMIUM

From dumplings to stir fry, you will master the basics of cooking traditional Chinese dishes with the expert help of Chef Mary. Take on four courses of culinary magic to make at home later. First, you will whip up steamed or pan-fried dumplings stuffed with ground chicken, mushrooms and, of course, ginger. Next, you will work with egg noodles, scallions, oyster sauce and mushrooms to perfect a longevity noodles dish before moving on to its cousin course, s...

Chef Mary
5.0 (1 review)
Travels to guests within New Jersey area

Next Date:
Thu, May 9th at 6:00PM

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Handmade Chinese Dumplings
Chef’s Place or Your Place
PREMIUM
Mother's Day
Cooking Class
$119

Handmade Chinese Dumplings

PREMIUM

In this guided cooking class with Chef Li, you'll learn how to make Chinese soup dumpling from scratch as well as several complementary dishes. The dumplings you will prepare are called Xiao long bao, a steamed bun typically filled with pork. First, you'll knead together your dough and then shape it into wrappers, which you'll fill with pork. Chef Li will teach you how to form perfect pleats to seal the dumpling. Then, you'll learn how to steam the dumplin...

Chef Li
4.6 (26 reviews)
McLean

Next Date:
Fri, May 10th at 6:00PM

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How to Fold Chinese Dumplings
Chef’s Place
PREMIUM
Cooking Class
$115

How to Fold Chinese Dumplings

PREMIUM

Chef Wei will teach you traditional techniques for preparing Chinese dim sum at home in this interactive cooking class. You'll learn how to make the dumpling wrappers and fillings from scratch, as well as several styles of dumpling folding. To start, you'll prepare pork and vegetable pot stickers. Next up is making savory shumai, an open faced dumpling. Then you'll learn how to make wontons for a satisfying noodle and wonton soup. Class wraps up with a sav...

Chef Wei
5.0 (1 review)
Spring

Next Date:
Sat, May 11th at 6:00PM

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Master Gyoza-Making
CHEF TRAVELS TO YOU
PREMIUM
Team Building Activity
$99

Master Gyoza-Making

PREMIUM

Bond with your team over a fun-filled team building activity led by a world-class chef. With Chef Krong's expert help, teams will learn to pair ingredients and practice techniques to perfect a traditional Asian meal. Participants will begin by preparing a delicate tofu miso soup with scallions before moving on to the main event. Everyone will make delectable vegetable and chicken gyoza dumplings folded by hand. Groups will chop and mix a flavorful filling...

Chef Krong
4.7 (54 reviews)
Travels to guests within San Diego area

Next Date:
Wed, May 15th at 6:00PM

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Sublime Sushi From Scratch
Chef’s Place
PREMIUM
Mother's Day
Cooking Class
$149

Sublime Sushi From Scratch

PREMIUM

If you’ve always dreamed of making your own sushi, then join Chef Melissa in this immersive cooking class. She won’t just teach you how to create sublime sushi —she’ll also sharpen your knife skills and give you a crash course in Japanese culinary history. You’ll begin by preparing the ingredients for a number of sushi dishes, including lobster sushi taco. You’ll then assemble tofu, rice and fresh carrots to form dumpling-like rolls known as in...

Chef Melissa
4.8 (18 reviews)
Framingham

Next Date:
Thu, May 30th at 7:00PM

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Ramen 101
Chef’s Place
PREMIUM
Cooking Class
$149

Ramen 101

PREMIUM

Leave the frustration of having to leave home for a bowl of ramen behind and join this interactive cooking class instead. The talented Chef Peter will take you step-by-step through the art of assembling the perfect ramen feast, which will begin with gyoza. After learning how to use dumpling wrappers to make the perfect appetizer, you will prepare a classic soy-sauced-based ramen. You will conclude the experience by crafting a traditional Japanese dessert u...

Chef Maria
5.0 (1 review)
Old Bridge

Next Date:
Wed, Jun 5th at 6:30PM

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Chinese Takeout From Home
Chef’s Place or Your Place
PREMIUM
Cooking Class
$105

Chinese Takeout From Home

PREMIUM

Learn to create a fresher, healthier take on your favorite Chinese dishes in this helpful in-person cooking class with Chef Andy. He'll share the secrets for preparing delicious recipes from Chinese cuisine you can enjoy at your own home table. You'll create your choice of potstickers or eggrolls and a batch of fried rice topped with your choice of chicken, shrimp, beef or fresh vegetables. You'll round out your meal with some healthy and flavorful steamed...

Chef Andy
4.8 (26 reviews)
Chicago - Lower West Side

Next Date:
Tue, Jul 2nd at 6:30PM

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Dumplings From Around Europe
Chef’s Place
PREMIUM
Cooking Class
$119

Dumplings From Around Europe

PREMIUM

You'll feel as if you're cooking in grandma's kitchen in this engaging cooking class. Chef Lenka will guide you through a menu that explores the dumplings and flavors of Europe. First, learn how to make the perfect dumpling dough from scratch. Then, make a classic cheese and potato filling for a savory dumpling, plus a sweet plum filling. You'll learn how to sautée onions, brown butter and toast nuts to top the dumplings for the perfect finishing touch.ME...

Chef Lenka
5.0 (1 review)
Park City

Next Date:
Mon, Jul 8th at 4:00PM

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Chinese Dumpling Workshop
CHEF TRAVELS TO YOU
PREMIUM
Cooking Class
$105

Chinese Dumpling Workshop

PREMIUM

Chef Myisha's fun, approachable cooking class will guide you through the fundamentals of Chinese dumplings and more! Learn the art and history of Chinese culinary techniques as you mix, fold and steam up five traditional dishes.Begin by preparing richly spiced shrimp and pork shumai with black truffle and scallions, and then master spicy lobster bao buns with tangy daikon radish slaw. Dish up a savory wonton noodle soup with chicken, served alongside tradi...

Chef Myisha
3.0 (2 reviews)
Travels to guests within New Orleans area

Next Date:
Tue, May 7th at 6:00PM

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Dynamite Dumplings
Chef’s Place
PREMIUM
Cooking Class
$129

Dynamite Dumplings

PREMIUM

Fans of Asian dumplings are sure to love this interactive cooking class from Chef Edmund. Discover the traditional techniques for preparing your own takes on these savory favorites from start to finish. With Chef Edmund's expert guidance, you'll learn to make your own fresh dough, perfect for turning into authentic dumplings. You'll also prepare a savory beef filling as well as a bespoke dipping sauce to enjoy them with. Then, cook up a batch of chicken le...

Chef Edmund
5.0 (2 reviews)
San Francisco

Next Date:
Wed, May 8th at 5:00PM

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Traditional Chinese Dim Sum
PREMIUM
Fully Interactive
Online Cooking Class
$39/Device

Traditional Chinese Dim Sum

PREMIUM

Create your own take on Chinese dim sum in this fun online cooking class! In this virtual cooking class, Chef Li will teach you tips and techniques on how to make homemade dumpling dough in your own kitchen. You'll learn how to make pockets out of this dough and fill with pork and spices before carefully pinching pleats in each dumpling. Enjoy the dumplings with a side of smashed cucumber salad with cilantro, ginger, cinnamon and soy sauce. MENUHandmade Du...

Chef Li
4.6 (26 reviews)
Hosted Online

Next Date:
Sat May 11th at 10:00am PT/01:00pm ET

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Dumpling Workshop for Kiddos
Chef’s Place
PREMIUM
Cooking Class
$59

Dumpling Workshop for Kiddos

PREMIUM

During this kid-focused cooking class, Chef Wei will get your mini-gourmets rolling in the kitchen and teach them how to make authentic handcrafted dumplings! Not only will they prepare a delicious meal to enjoy, but they'll also learn the fundamentals of Asian cuisine. Your little cooks will make handmade dough from scratch before transforming it into dumpling wrappers, which they'll then fill with egg, ground pork, bok choy, shrimp and vegetables. Chef W...

Chef Wei
5.0 (1 review)
Spring

Next Date:
Thu, Jun 6th at 3:30PM

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Exploring Flavors of the Himalayas
Chef’s Place
PREMIUM
Cooking Class
$119

Exploring Flavors of the Himalayas

PREMIUM

Get a taste of Himalayan culture and cuisine in this immersive cooking class. Chef Lenka will teach you how to make this unique Asian cuisine starting with a dumpling dough from scratch. Then, make a classic momo filling with spiced chicken and onions. Next, make momo achaar with tomatoes and sesame sauce to fill your dumplings. Finish by whipping up gajar halva, a traditional carrot pudding, with milk and sugar for a sweet dessert to end the meal.MENUDump...

Chef Lenka
5.0 (1 review)
Park City

Next Date:
Mon, Jul 8th at 4:00PM

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Dumplings for Vegetarian Diners
Chef’s Place
PREMIUM
Cooking Class
$129

Dumplings for Vegetarian Diners

PREMIUM

Meat-eaters don't get to have all the dumpling fun, as this interactive cooking class dedicated to vegetarian dumplings demonstrates. Chef Edmund has an exciting lesson to share with plant-based diners who love authentic Asian delights! You'll use fresh ingredients to create a tender dumpling dough before filling it with a hearty blend of greens, mushrooms and tofu. Learn to assemble your own customized dumpling sauce to make them even more delicious. You'...

Chef Edmund
5.0 (2 reviews)
San Francisco

Next Date:
Thu, May 9th at 5:00PM

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