Couples Cooking Class Chinese Dumpling Workshop
Chef Myisha's fun, approachable cooking class will guide you through the fundamentals of Chinese dumplings and more! Learn the art and history of Chinese culinary techniques as you mix, fold and steam up five traditional dishes.
Begin by preparing richly spiced shrimp and pork shumai with black truffle and scallions, and then master spicy lobster bao buns with tangy daikon radish slaw. Dish up a savory wonton noodle soup with chicken, served alongside traditional steamed kimchi dumplings with pork. Finish with delicate pan-fried apple dumplings topped with a warming ginger and caramel sauce.
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Shrimp and Pork Shumai
With wonton wrappers, black truffle and scallions
Spicy Lobster Bao Bun
With daikon radish slaw
Wonton Noodle Soup
With chicken, scallions, rice noodles and vegetables
Steamed Kimchi Dumplings
With wonton wrappers, ground pork and sesame oil
Pan-Fried Apple Dumplings
With wonton wrappers, ginger and caramel sauce