Cooking Class: Southern Style Cuisine
Travel to New Orleans through this flavorful fare recreation cooking class. Dive into this immersive journey with deconstructed smoked alligator sausage sliders involving caramelized onion, peppers, candied jalapeños and remoulade sauce. Learn from an expert chef how to cook blackened chicken to perfection with crawfish bechamel cream sauce and Mississippi rice grits. Enjoy building a delightful spicy shrimp with creamy Cajun sauce, Creole spices and tortillas. Finish your journey with bananas foster flambeaux involving bananas, butter, cinnamon, brown sugar, vanilla, ice cream and brandy.
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Deconstructed Smoked Alligator Sausage Sliders
With caramelized onion, peppers, candied jalapeños and remoulade sauce
Blackened Chicken
With crawfish bechamel cream sauce and Mississippi rice grits
Spicy Shrimp
With creamy Cajun sauce, corn or flour tortillas, mayonnaise, Creole spices and Gulf shrimp
Bananas Foster Flambeaux
With butter, banana, cinnamon, brown sugar, vanilla, ice cream and brandy
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fusion, Fun, New American
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Charmaigne
Eysan Y.
28 Mar 2024
Chef Charmaigne was very fun and knowledgeable, definitely recommended!
Event location: New Orleans
Chef’s Place
Exact location is provided after booking.
Chef Charmaigne is a versatile and visionary culinary artist whose kitchen skills have earned her praise and love from around the country. With a particular love for gastronomy and Cajun cuisine, Chef Charmaigne taps into a world of creativity to assemble innovative menus. She has adorned the tables of NFL Superbowls, major concerts and NBA games, solidifying her reputation as a Chef amongst the stars and earning her recognition from major figures around the world.
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