Get cozy as you sink into this engaging and immersive Southern cuisine cooking class. World-class Chef Charmaigne will guide you through designing traditional comfort foods that originate from the Southern States. Begin your feast by preparing a bowl of vichyssoise soup made from potatoes, leeks, heavy cream and herbs. Follow it up with a flavorful blackened gulf shrimp en brochette and a refreshing Texas king ranch chicken casserole with locally sourced produce. Finish your soothing journey with a sweet peach cobbler topped with French vanilla ice cream.
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Classic Vichyssoise Soup
With potato, leeks, heavy cream and herbs
Blackened Gulf Shrimp en Brochette
With Gulf shrimp, butter, Creole seasoning, garlic and cauliflower rice
Texas King Ranch Chicken Casserole
With chicken, peppers, onions, butter, spices, cheese and tortillas
Peach Cobbler Topped With French Vanilla Ice Cream
With flour, butter, sugar, cinnamon, peaches and cream
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