Learn to create Mediterranean fare with a vegetarian twist in this hands-on cooking class. A world-class chef will guide you through the process of designing classic Greek dishes. Begin with a traditional Greek salad with a variety of refreshing and colorful vegetables, feta and pomegranate vinaigrette. Continue with stuffed cucumber bites and a main course of Spanakopita puff pastry topped with Tzatziki sauce and involving spinach, flour, mint, dill, lemon, extra virgin olive oil, yogurt, cucumber and garlic. Complete the journey with a dessert of sweet baklava.
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Traditional Greek Salad
With leafy greens, cucumber, peppers, feta, olives, tomatoes and pomegranate vinaigrette
Stuffed Cucumber Bites
With hummus, tomatoes, feta, red onion and herbs
Spanakopita Puff Pastry Topped With Tzatziki Sauce
With spinach, flour, mint, dill, lemon, extra virgin olive oil, yogurt, cucumber and garlic
Baklava
With butter, sugar, nuts, cinnamon, honey and pastry shells
Verified Chef
