Vegetarian Cooking Classes in New Orleans

Learn to create Mediterranean fare with a vegetarian twist in this hands-on cooking class. A world-class chef will guide you through the process of designing classic Greek dishes. Begin with a traditional Greek salad with a variety of refreshing and colorful vegetables, feta and pomegranate vinaigrette. Continue with stuffed cucumber bites and a main course of Spanakopita puff pastry topped with Tzatziki sauce and involving spinach, flour, mint, dill, lemo...

Explore the bold world of Creole cuisine with Chef Ashley in this immersive cooking class. After learning about the heritage and techniques that define New Orleans cooking, you will prepare a traditional seafood gumbo starting from scratch. Clean, season and prepare a variety of seafood, like Gulf shrimp to include in your stew, after whisking together a browned butter roux. Slice and dice bell peppers, onions and celery to create the "holy trinity" or the...

Explore the art of traditional Cajun cooking in this hands-on cooking class with Chef Megan. Begin by crafting a unique blend of spices and set your heat preference for a personable Cajun meal. Prepare a stuffed eggplant with crispy bread crumbs, fresh shrimp and zesty Cajun spices. Next, grill up a bayou favorite: shrimp and grits mixed with cream, spices and Worcestershire sauce. Enjoy asparagus dusted with garlic and parmesan on the side. End your meal...