Get the good times rolling as you cook up some of New Orleans' most beloved dishes in this in-person cooking class from Chef Jerry. You'll learn authentic techniques for creating a meal that brings sweet Southern flavor to life in your own kitchen! With Chef Jerry's expert guidance, you'll create a creamy bisque loaded with crawfish and corn, a shrimp-stuffed catfish served with a savory crab sauce and okra with smoked sausage served on a bed of tender rice and vegetables. And don't forget dessert: a classic bread pudding featuring fresh custard seasoned with warm spices.
Crawfish and Corn Bisque
With cream and seasonings
Shrimp-Stuffed Catfish With Crab Sauce
With white wine, salt, butter and flour
Okra and Smoked Sausage Over Rice
With tomato sauce, celery, onions and bell peppers
With sugar, milk, cream, vanilla, cinnamon and nutmeg