Your next favorite gathering will include this cooking class full of Gulf Coast flavor. Chef Jerry will walk you through the process as you create a trio of shrimp dishes, bringing a taste of the coast to your home. It all starts with an appetizer of spicy blackened shrimp salad including fresh greens and tomatoes. Next, indulge in the preparation of shrimp tacos that will be topped, to your taste, with cabbage and Sriracha sauce. This taste of the coast culminates with the classic pairing of Louisiana shrimp and grits. The evening will be topped off with a sweet and savory bananas Foster served with ice cream.
Blackened Shrimp Salad
With spring mix, eggs, bacon, American cheese and tomatoes
With seasonings, cabbage and Sriracha sauce
Shrimp and Grits
With milk, seasonings and cream of shrimp sauce
With salt, butter and sugar