Cooking Class: Seafood Feast, Gulf Coast Style
Your next favorite gathering will include this cooking class full of Gulf Coast flavor. Chef Jerry will walk you through the process as you create a trio of shrimp dishes, bringing a taste of the coast to your home. It all starts with an appetizer of spicy blackened shrimp salad including fresh greens and tomatoes. Next, indulge in the preparation of shrimp tacos that will be topped, to your taste, with cabbage and Sriracha sauce. This taste of the coast culminates with the classic pairing of Louisiana shrimp and grits. The evening will be topped off with a sweet and savory bananas Foster served with ice cream.
MENU
Blackened Shrimp Salad
With spring mix, eggs, bacon, American cheese and tomatoes
Shrimp Tacos
With seasonings, cabbage and Sriracha sauce
Shrimp and Grits
With milk, seasonings and cream of shrimp sauce
Bananas Foster
With salt, butter and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, Valentine's, Holiday
Reviews Guests Left For This Experience
Tamela
11 Jan 2025
Book Chef Jerry!!!!!!! Had an amazing experience! Don't let him leave your house without making "the soup"! He is a true gem and so glad he was our chef.
Reviews Guests Left For Other Experiences
Benjamin
08 Apr 2026
Chef Jerry was a perfect balance of skill and ease in the kitchen- great conversation, AMAZING food, and can’t wait to try it on our own. Whole heartedly recommend this experience!!
De’Angela
06 Apr 2025
Chef Jerry was awesome! Very professional and personable! He made everything simple to understand and the best part is that the food was on point! Definitely recommend!
Event location: New Orleans
Chef travels to your location
Chef Jerry’s culinary career began in the United States Marine Corps where he served as an executive chef and received awards for his culinary achievements. After his time in the military, he opened a catering business and family restaurant serving Cajun and Creole fare. Chef Jerry has participated in the Essence Fest as a food vendor for many years, and won the title of Essence Music Fest “Best Chef” in 2014.
Other Cooking Class Experiences you may like
