Cooking Class: Seafood Feast, Gulf Coast Style

Your next favorite gathering will include this cooking class full of Gulf Coast flavor. Chef Jerry will walk you through the process as you create a trio of shrimp dishes, bringing a taste of the coast to your home. It all starts with an appetizer of spicy blackened shrimp salad including fresh greens and tomatoes. Next, indulge in the preparation of shrimp tacos that will be topped, to your taste, with cabbage and Sriracha sauce. This taste of the coast culminates with the classic pairing of Louisiana shrimp and grits. The evening will be topped off with a sweet and savory bananas Foster served with ice cream. 


Blackened Shrimp Salad 

With spring mix, eggs, bacon, American cheese and tomatoes

Shrimp Tacos 

With seasonings, cabbage and Sriracha sauce

Shrimp and Grits 

With milk, seasonings and cream of shrimp sauce

Bananas Foster 

With salt, butter and sugar

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, Fun, Valentine's
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Jerry

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Nicole W.

01 Dec 2021

Chef Jerry showed me how to make seafood boudin balls with shrimp and crawfish. He clearly demonstrated each step of the process. The homemade sauce was a simple sauce of mayo, sriracha and lemon juice but added a nice tang to the final dish. The boudin balls turned out a perfect golden brown and crispy when finished. He shared this was a very popular dish that he serves at festivals.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: New Orleans

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Jerry
Chef Jerry Verified chef

New chef

Chef Jerry’s culinary career began in the United States Marine Corps where he served as an executive chef and received awards for his culinary achievements. After his time in the military, he opened a catering business and family restaurant serving Cajun and Creole fare. Chef Jerry has participated in the Essence Fest as a food vendor for many years, and won the title of Essence Music Fest “Best Chef” in 2014.

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