Cooking Class: Eating Along the Italian Coast
Delve into the world of traditional Italian cooking in this cooking class with Chef Ashley. Explore time-honored methods for making wonderfully chewy homemade noodles and slow-simmered sauces. Showcase tender lobster from the Italian Gulf, wrapped in hand-kneaded pasta and bathed in a buttery sauce. Roast up garden-fresh broccolini to accompany your ravioli and work with delicate truffles to add a nutty finish. For dessert, gather around the table for an Italian cream cheesecake adorned with seasonal berries.
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Homemade Garlic Bread
With local French bread, butter and garlic
Lobster-Stuffed Ravioli With a Truffle Butter Sauce
With handmade pasta, lobster, white truffle and butter
Roasted Broccolini
With baby broccoli, sea salt and extra virgin olive oil
Creole Cream Cheesecake With Seasonal Berries
With Creole cream cheese, Graham cracker crust and fresh berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Fusion, Italian, Mediterranean, Cake Baking, Holiday
Outside Reviews for Chef Ashley
Eysan
10 Aug 2024
Chef Ashley has great knowledge and makes everything so fun! Highly recommended.
Event location: New Orleans
Chef travels to your location
Chef Ashley is a seasoned culinary professional with years of experience in both private and event-based dining. She began her culinary journey working alongside her mother and later launched her own business in 2019. She has served as a personal chef to high-profile clients and specializes in crafting elevated dining experiences, from upscale catering to intimate dinners. Chef Ashley now shares her skills through engaging cooking classes that highlight her creativity and passion for food.
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