In this Italian cooking class, you'll create a classic dinner menu using authentic recipes and new skills to liven up your cooking. Chef Myisha will train you how to pair fresh ingredients with skillful techniques to create delicious homemade pasta.
Begin by creating a refreshing and authentic panzanella served with crusty Italian bread. Next, roll up your sleeves to make your own fresh pasta dough that you'll roll and shape by hand to be served in a hearty homemade marinara sauce. For dessert, learn to perfect tiramisu, a heavenly, creamy dessert sprinkled with chocolate-covered espresso beans. These delicious recipes will become regular parts of your home-cooked meals.
With heirloom tomatoes, crusty bread, arugula and shallots
Homemade Pasta With Italian Marinara
With tomatoes, onion, basil, chicken or vegetable broth and carrots
With ladyfingers, mascarpone and chocolate-covered espresso beans