Pasta Making Classes in New Orleans

Explore Italy’s best culinary techniques in this hands-on cooking class with Chef Myisha. You’ll learn to make two iconic stuffed pasta dishes that make impressive and delectable meals. Start with a gourmet charred radicchio salad topped with creamy goat cheese and crunchy pistachios. Then, make pasta dough by hand and learn to expertly fill raviolis with a savory blend of Pecorino Romano, chicken, confit garlic and earthy mushrooms. You’ll also fold...

Delve into the world of traditional Italian cooking in this cooking class with Chef Ashley. Explore time-honored methods for making wonderfully chewy homemade noodles and slow-simmered sauces. Showcase tender lobster from the Italian Gulf, wrapped in hand-kneaded pasta and bathed in a buttery sauce. Roast up garden-fresh broccolini to accompany your ravioli and work with delicate truffles to add a nutty finish. For dessert, gather around the table for an I...

In this Italian cooking class, you'll create a classic dinner menu using authentic recipes and new skills to liven up your cooking. Chef Myisha will train you how to pair fresh ingredients with skillful techniques to create delicious homemade pasta. Begin by creating a refreshing and authentic panzanella served with crusty Italian bread. Next, roll up your sleeves to make your own fresh pasta dough that you'll roll and shape by hand to be served in a heart...

Add show-stopping Italian classics to your culinary repertoire in this hands-on cooking class with Chef Myisha. Working from scratch, you'll explore the bold flavors and time-honored cooking techniques of Old World Italy as you create three traditional dishes. Class begins with a brief tutorial on the history of pasta. From there, you'll utilize the highest quality ingredients to prepare a zesty panzanella with heirloom tomatoes, crusty bread, arugula and...

Level up your cooking skills in this elegant French cooking class. Chef Megan will help you master traditional cooking techniques as you prepare a variety of beloved French dishes. Begin by preparing a warm and savory lobster bisque soup seasoned with tomato paste and white wine. Next, toss a refreshing bistro salad filled with candied pecans, bacon and drizzled with a zesty honey mustard vinaigrette. Enjoy a mouthwatering beef bourguignon for your main me...