Cooking Class: Preparing Asian-Cajun Fusion Favorites

Discover exciting new recipes in this hands-on cooking class with Chef Megan. Blend favorite cuisines from Southeast Asia with Cajun spices for unique, flavorful dishes. 


Begin by crafting savory spring rolls with fresh vegetables and shrimp. Then, prepare fried rice with crispy crab, fresh pineapple and a delicious oyster sauce. Enjoy a beef short rib ramen with hearty beef broth for your main meal. End your class by whipping up a creamy panna cotta with matcha, heavy cream and strawberries.


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Seafood Boil Spring Rolls

With shrimp, cabbage, carrots and garlic


Pineapple Crab Fried Rice

With jasmine rice, oyster sauce and green onions


Beef Short Rib Ramen

With noodles, eggs, green onions and beef broth


Green Tea Panna Cotta

With sugar, matcha, heavy cream, gelatin and strawberries

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, Beginner, Fusion, Fun, Asian

Guest reviews for Chef Megan

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Bridget B.

26 Oct 2022

Chef Megan is wonderful! She is very passionate about cooking and sharing her love of food with others. She provided us with a fantastic culinary experience. I highly recommend taking her classes and booking her as your private chef!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: New Orleans

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Meet your chef

Chef Megan
Chef Megan Verified chef

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Chef Megan's mission is to make culinary creations something to celebrate, striving to "bring the party to your palate" as a popular local caterer. Passionate about creative cooking, she teaches encouraging culinary courses for elementary and high school students and embraces any opportunity to help others fall in love with the art of cooking. She's even developed her own signature spice blend! With plenty of skilled experience and boundless creativity, Chef Megan is sure to inspire in every cooking class she teaches.

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