Discover exciting new recipes in this hands-on cooking class with Chef Megan. Blend favorite cuisines from Southeast Asia with Cajun spices for unique, flavorful dishes.
Begin by crafting savory spring rolls with fresh vegetables and shrimp. Then, prepare fried rice with crispy crab, fresh pineapple and a delicious oyster sauce. Enjoy a beef short rib ramen with hearty beef broth for your main meal. End your class by whipping up a creamy panna cotta with matcha, heavy cream and strawberries.
Seafood Boil Spring Rolls
With shrimp, cabbage, carrots and garlic
Pineapple Crab Fried Rice
With jasmine rice, oyster sauce and green onions
Beef Short Rib Ramen
With noodles, eggs, green onions and beef broth
Green Tea Panna Cotta
With sugar, matcha, heavy cream, gelatin and strawberries
Chef Megan is wonderful! She is very passionate about cooking and sharing her love of food with others. She provided us with a fantastic culinary experience. I highly recommend taking her classes and booking her as your private chef!
Chef Megan's mission is to make culinary creations something to celebrate, striving to "bring the party to your palate" as a popular local caterer. Passionate about creative cooking, she teaches encouraging culinary courses for elementary and high school students and embraces any opportunity to help others fall in love with the art of cooking. She's even developed her own signature spice blend! With plenty of skilled experience and boundless creativity, Chef Megan is sure to inspire in every cooking class she teaches.