Cooking Class: Making Classic Cajun Dishes

Explore the art of traditional Cajun cooking in this hands-on cooking class with Chef Megan. Begin by crafting a unique blend of spices and set your heat preference for a personable Cajun meal. 


Prepare a stuffed eggplant with crispy bread crumbs, fresh shrimp and zesty Cajun spices. Next, grill up a bayou favorite: shrimp and grits mixed with cream, spices and Worcestershire sauce. Enjoy asparagus dusted with garlic and parmesan on the side. End your meal with creamy banana pudding filled with cookies and cinnamon for dessert.


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Stuffed Eggplant

With bread crumbs, shrimp and Cajun spices


Barbecue Shrimp and Corn Grits

With cream, Cajun spices, butter and Worcestershire sauce


Garlic Parmesan Asparagus


Classic Banana Pudding

With cookies, pudding, heavy cream, condensed milk and cinnamon

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Beginner, Fun, Pescatarian

Guest reviews for Chef Megan

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Bridget B.

26 Oct 2022

Chef Megan is wonderful! She is very passionate about cooking and sharing her love of food with others. She provided us with a fantastic culinary experience. I highly recommend taking her classes and booking her as your private chef!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: New Orleans

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Meet your chef

Chef Megan
Chef Megan Verified chef

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Chef Megan's mission is to make culinary creations something to celebrate, striving to "bring the party to your palate" as a popular local caterer. Passionate about creative cooking, she teaches encouraging culinary courses for elementary and high school students and embraces any opportunity to help others fall in love with the art of cooking. She's even developed her own signature spice blend! With plenty of skilled experience and boundless creativity, Chef Megan is sure to inspire in every cooking class she teaches.

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