Explore the art of traditional Cajun cooking in this hands-on cooking class with Chef Megan. Begin by crafting a unique blend of spices and set your heat preference for a personable Cajun meal.
Prepare a stuffed eggplant with crispy bread crumbs, fresh shrimp and zesty Cajun spices. Next, grill up a bayou favorite: shrimp and grits mixed with cream, spices and Worcestershire sauce. Enjoy asparagus dusted with garlic and parmesan on the side. End your meal with creamy banana pudding filled with cookies and cinnamon for dessert.
With bread crumbs, shrimp and Cajun spices
Barbecue Shrimp and Corn Grits
With cream, Cajun spices, butter and Worcestershire sauce
Garlic Parmesan Asparagus
Classic Banana Pudding
With cookies, pudding, heavy cream, condensed milk and cinnamon
Chef Megan is wonderful! She is very passionate about cooking and sharing her love of food with others. She provided us with a fantastic culinary experience. I highly recommend taking her classes and booking her as your private chef!
Chef Megan's mission is to make culinary creations something to celebrate, striving to "bring the party to your palate" as a popular local caterer. Passionate about creative cooking, she teaches encouraging culinary courses for elementary and high school students and embraces any opportunity to help others fall in love with the art of cooking. She's even developed her own signature spice blend! With plenty of skilled experience and boundless creativity, Chef Megan is sure to inspire in every cooking class she teaches.