Cooking Class: Exploring Flavors of the Himalayas
Get a taste of Himalayan culture and cuisine in this immersive cooking class. Chef Lenka will teach you how to make this unique Asian cuisine starting with a dumpling dough from scratch. Then, make a classic momo filling with spiced chicken and onions. Next, make momo achaar with tomatoes and sesame sauce to fill your dumplings. Finish by whipping up gajar halva, a traditional carrot pudding, with milk and sugar for a sweet dessert to end the meal.
MENU
Dumpling Dough
Momo Filling
With spiced chicken and onion
Momo Achaar
With tomato and sesame sauce
Gajar Halva (Carrot Pudding)
With carrot, milk and sugar
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsFusion, Fun, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Lenka
Jessica P.
07 Feb 2024
Chef Lenka knows her stuff! What a great class.
Event location: Salt Lake City
Chef’s Place
Exact location is provided after booking.
Creating immersive culinary experiences for foodies and culinary newbies is what Chef Lenka is all about. This professional chef draws from her baking and global culinary experiences to simplify complex techniques and inspire all guests to grow their love for the kitchen. Whether teaching a corporate team, date night class or small group cooking lesson, Chef Lenka shares memorable experiences and makes hands-on learning fun!
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