Cooking Class Four Course Italian Fare

Chef Luis

Verified Chef

Chef Luis

5.0 (8 reviews)

Reno

3 hours
2 to 20 (public class)
$123.99 (all inclusive)
What You’ll Do

In this exciting cooking class, Chef Luis takes you on a vibrant flavor-filled journey across the coast of Italy. In this class, you’ll learn the proper techniques to create regional Italian favorites in your own home. 


Fresh fruits and hearty vegetables complement the flavors of the land and sea. Dishes include a seafood stuffed pastry, sautéed scallops with mango puree and lamb osso bucco with mirepoix, herbs and red wine. A decadent cream and liqueur-laden bananas Foster finishes off this savory meal.


MENU


Seafood Stuffed Puff Pastry 

With shrimp, scallops, crab meat and lobster


Sautéed Scallops 

With mango purée


Lamb Osso Bucco 

With mirepoix, fresh herbs and red wine


Bananas Foster 

With cream and liqueur



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Luis.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Four Course Italian Fare makes a perfect experience gift.
Where You’ll Be
Chef travels to your location
Reno
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YOUR CHEF
Chef Luis

Verified Chef

Chef Luis

5.0 (8 reviews)

Reno

Chef Luis, a well-known leader in the kitchen, has been sharpening his culinary skills for more than a decade. He has an expert understanding of all aspects of the culinary world, including food microbiology. He loves sharing his extensive experience, widespread knowledge and unique skills with others.
$123.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Mon, Nov 16
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
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