Cooking Class Four Course Italian Fare
In this exciting cooking class, Chef Luis takes you on a vibrant flavor-filled journey across the coast of Italy. In this class, you’ll learn the proper techniques to create regional Italian favorites in your own home.
Fresh fruits and hearty vegetables
complement the flavors of the land and sea. Dishes include a seafood stuffed
pastry, sautéed scallops with mango puree and lamb osso bucco with mirepoix, herbs
and red wine. A decadent cream and liqueur-laden bananas Foster finishes off
this savory meal.
MENU
Seafood Stuffed Puff Pastry
With shrimp, scallops, crab meat and lobster
Sautéed Scallops
With mango purée
Lamb Osso Bucco
With mirepoix, fresh herbs and red wine
Bananas Foster
With cream and liqueur