Cooking Class: Four Course Italian Fare

In this exciting cooking class, Chef Luis takes you on a vibrant flavor-filled journey across the coast of Italy. In this class, you’ll learn the proper techniques to create regional Italian favorites in your own home. 

Fresh fruits and hearty vegetables complement the flavors of the land and sea. Dishes include a seafood stuffed pastry, sautéed scallops with mango puree and lamb osso bucco with mirepoix, herbs and red wine. A decadent cream and liqueur-laden bananas Foster finishes off this savory meal.


Seafood Stuffed Puff Pastry 

With shrimp, scallops, crab meat and lobster

Sautéed Scallops 

With mango purée

Lamb Osso Bucco 

With mirepoix, fresh herbs and red wine

Bananas Foster 

With cream and liqueur

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Italian

Classpop! Guest Reviews for this experience

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06 Jan 2024

Perfect date night! My wife who's an excellent cook and her novice husband both learned and had a great time. Chef Luis is a good dude. Recommend.

Classpop! Guest Reviews for other experiences with Chef Luis

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16 Feb 2024

Chef Luis had such a great vibe and felt like an immediate friend. We will definitely be booking another class with Chef Luis in the future!

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21 Dec 2023

Luis was awesome. He brought everything to our house and was really kind and patient as we learned. I did this as a birthday gift for my partner, and he absolutely loved it. Thank you, Chef Luis!

$ 119 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Salt Lake City

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Meet your chef

Chef Luis
Chef Luis Verified chef

New chef

Chef Luis, a well-known leader in the kitchen, has been sharpening his culinary skills for more than a decade. He has an expert understanding of all aspects of the culinary world, including food microbiology. He loves sharing his extensive experience, widespread knowledge and unique skills with others.

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