Transport yourself to Italy for your next pizza night in this hands-on cooking class. Chef April will teach you Italian recipes for making authentic pizza and sides.
Slice and toast baguettes to make a crispy crostini topped with cherry tomatoes and creamy Burrata cheese. Next, mix up homemade pizza dough from Italian Caputo flour, salt and water and master the techniques to knead and roll the dough into the perfect pizza crust. Top your pizza with marinara sauce, then add your favorite toppings like melty mozzarella cheese, savory sausage and crisp vegetables. Whip up a ricotta dessert drizzled with honey and balsamic glaze and fresh strawberries to end the meal.
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Roasted Cherry Tomatoes With Burrata and Crostini
With cherry tomatoes, herbs, olive oil, Burrata cheese and sliced baguette
Homemade Pizza Dough
With Italian Caputo flour, yeast, salt and water
Margherita Pizza, Meat or Veggie Pizza
With marinara sauce, tomatoes, basil, sausage, mozzarella cheese and variety of vegetables
Balsamic Strawberries With Ricotta
With sliced strawberries, balsamic glaze, ricotta cheese, honey and basil
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