Cooking Class: Romantic Tuscan Dinner in Your Kitchen

Chef Luis is your guide as you journey through the flavors and fragrances of the Tuscan landscape. The romance and savory spices of Italian cuisine are highlighted in this culinary adventure. You’ll prepare delightful dishes such as salmon mousse bruschetta, hearty Toscana soup with Italian sausage and potatoes, creamy lobster pappardelle pasta with prawns, and a decadent chocolate mousse. 

Take this time to master new techniques, elevate your cooking skills and surprise your senses as you create a flavor-filled meal!


Salmon Mousse Bruschetta 

With cream cheese

Zuppa Toscana 

With Italian sausage, kale and potatoes

Creamy Lobster Pappardelle Pasta 

With prawns

Chocolate Mousse 

With heavy cream

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Date Night, Italian

Classpop! Guest Reviews for this experience

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25 Jun 2023

We had such an amazing time with Chef Luis! My husband is not a chef nor can he cook whatsoever but i enjoy cooking so this was a fun class to put both our skills to the test lol the food was amazing and it’s something that hubby says he can recreate so this was definitely worth it. Chef Luis is professional, funny, and kind. We can’t wait to book him again for our next date night ❤️

Classpop! Guest Reviews for other experiences with Chef Luis

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16 Feb 2024

Chef Luis had such a great vibe and felt like an immediate friend. We will definitely be booking another class with Chef Luis in the future!

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06 Jan 2024

Perfect date night! My wife who's an excellent cook and her novice husband both learned and had a great time. Chef Luis is a good dude. Recommend.

$ 109 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Salt Lake City

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Meet your chef

Chef Luis
Chef Luis Verified chef

New chef

Chef Luis, a well-known leader in the kitchen, has been sharpening his culinary skills for more than a decade. He has an expert understanding of all aspects of the culinary world, including food microbiology. He loves sharing his extensive experience, widespread knowledge and unique skills with others.

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