Cooking Class: Romantic Tuscan Dinner in Your Kitchen

Chef Luis is your guide as you journey through the flavors and fragrances of the Tuscan landscape. The romance and savory spices of Italian cuisine are highlighted in this culinary adventure. You’ll prepare delightful dishes such as salmon mousse bruschetta, hearty Toscana soup with Italian sausage and potatoes, creamy lobster pappardelle pasta with prawns, and a decadent chocolate mousse. 

Take this time to master new techniques, elevate your cooking skills and surprise your senses as you create a flavor-filled meal!


Salmon Mousse Bruschetta 

With cream cheese

Zuppa Toscana 

With Italian sausage, kale and potatoes

Creamy Lobster Pappardelle Pasta 

With prawns

Chocolate Mousse 

With heavy cream

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Date Night, Italian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Luis

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Gwen K.

15 Feb 2020

AWESOME experience! Must do again... Why go to a restaurant when you can EXPERIENCE first class food in a first class kitchen in the most incredible home not far from LV airport. We learned valuable cooking tips from Chef Luis, BYOB, extremely organized! CLEAN kitchen! Chef is calm, patient, encouraging and positive teacher. What a blessing! Why go to a restaurant that is too loud that you can't hear each other? Why not make memories that will last a lifetime? My husband really got into it and won't stop talking about it. Best thing we've ever done on any trip. Beautiful, safe neighborhood... Very thankful! God bless Chef! Mahalo & Aloha!

$ 109 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Salt Lake City

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Meet your chef

Chef Luis
Chef Luis Verified chef

New chef

Chef Luis, a well-known leader in the kitchen, has been sharpening his culinary skills for more than a decade. He has an expert understanding of all aspects of the culinary world, including food microbiology. He loves sharing his extensive experience, widespread knowledge and unique skills with others.

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