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Cooking Class: Sweet and Savory Culinary Journey
Join Chef Luis as he takes you on an exciting global journey through palate-pleasing regions around the world. You’ll learn how to prepare gourmet meals using fresh ingredients, regional techniques and creative flair.
Italian, Spanish and French influences accent this meal
that includes selections such as lump crab cakes, chicken marsala with
bacon-wrapped asparagus and seafood paella followed by a sweet crème
brûlée finish. The savory spices, fresh seafood, crisp herbs and unique culinary
combinations make this meal a one-of-a-kind experience for you and your group.
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Lump Crab Cakes
With fresh herbs
Chicken Marsala
With bacon-wrapped asparagus
Spanish Seafood Paella
With shrimp, mussels, clams, rice and saffron
Crème Brûlée
With eggs, cream and sugar
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fusion, Date Night, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Luis
Gwen K.
15 Feb 2020
AWESOME experience! Must do again... Why go to a restaurant when you can EXPERIENCE first class food in a first class kitchen in the most incredible home not far from LV airport. We learned valuable cooking tips from Chef Luis, BYOB, extremely organized! CLEAN kitchen! Chef is calm, patient, encouraging and positive teacher. What a blessing! Why go to a restaurant that is too loud that you can't hear each other? Why not make memories that will last a lifetime? My husband really got into it and won't stop talking about it. Best thing we've ever done on any trip. Beautiful, safe neighborhood... Very thankful! God bless Chef! Mahalo & Aloha!
Event location: Salt Lake City
Chef travels to your location
Exact location is provided after booking.
Chef Luis, a well-known leader in the kitchen, has been sharpening his culinary skills for more than a decade. He has an expert understanding of all aspects of the culinary world, including food microbiology. He loves sharing his extensive experience, widespread knowledge and unique skills with others.
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