Cooking Class: Sweet and Savory Culinary Journey

Join Chef Luis as he takes you on an exciting global journey through palate-pleasing regions around the world. You’ll learn how to prepare gourmet meals using fresh ingredients, regional techniques and creative flair. 

Italian, Spanish and French influences accent this meal that includes selections such as lump crab cakes, chicken marsala with bacon-wrapped asparagus and seafood paella followed by a sweet crème brûlée finish. The savory spices, fresh seafood, crisp herbs and unique culinary combinations make this meal a one-of-a-kind experience for you and your group. 


Lump Crab Cakes 

With fresh herbs

Chicken Marsala 

 With bacon-wrapped asparagus

Spanish Seafood Paella 

With shrimp, mussels, clams, rice and saffron

Crème Brûlée 

With eggs, cream and sugar

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Fusion, Date Night, Holiday

Classpop! Guest Reviews for other experiences with Chef Luis

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16 Feb 2024

Chef Luis had such a great vibe and felt like an immediate friend. We will definitely be booking another class with Chef Luis in the future!

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06 Jan 2024

Perfect date night! My wife who's an excellent cook and her novice husband both learned and had a great time. Chef Luis is a good dude. Recommend.

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21 Dec 2023

Luis was awesome. He brought everything to our house and was really kind and patient as we learned. I did this as a birthday gift for my partner, and he absolutely loved it. Thank you, Chef Luis!

$ 119 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Salt Lake City

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Meet your chef

Chef Luis
Chef Luis Verified chef

New chef

Chef Luis, a well-known leader in the kitchen, has been sharpening his culinary skills for more than a decade. He has an expert understanding of all aspects of the culinary world, including food microbiology. He loves sharing his extensive experience, widespread knowledge and unique skills with others.

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