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Sweet and Savory Culinary Journey

Cooking Class Sweet and Savory Culinary Journey

Verified Chef

Chef Luis

5.0 (8 reviews)

Reno

2.5 hours

2 to 20 (public class)

$123.99 (all inclusive)

What You’ll Do

Join Chef Luis as he takes you on an exciting global journey through palate-pleasing regions around the world. You’ll learn how to prepare gourmet meals using fresh ingredients, regional techniques and creative flair.

Italian, Spanish and French influences accent this meal that includes selections such as lump crab cakes, chicken marsala with bacon-wrapped asparagus and seafood paella followed by a sweet crème brûlée finish. The savory spices, fresh seafood, crisp herbs and unique culinary combinations make this meal a one-of-a-kind experience for you and your group.

MENU

Lump Crab Cakes

With fresh herbs

Chicken Marsala

With bacon-wrapped asparagus

Spanish Seafood Paella

With shrimp, mussels, clams, rice and saffron

Crème Brûlée

With eggs, cream and sugar

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Luis.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Looking for a gift? Sweet and Savory Culinary Journey makes a perfect experience gift.

Where You’ll Be

Chef travels to your location

Reno

YOUR CHEF

Verified Chef

Chef Luis

5.0 (8 reviews)

Reno

Chef Luis, a well-known leader in the kitchen, has been sharpening his culinary skills for more than a decade. He has an expert understanding of all aspects of the culinary world, including food microbiology. He loves sharing his extensive experience, widespread knowledge and unique skills with others.

View all of Chef Luis’s Experiences >

$123.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Date

Mon, Nov 16

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Luis

Having Chef Luis come over and do a lesson was so much fun! We really enjoyed the evening and learned some great new tips, along with new recipes. We were a little nervous, not sure what to expect (we may have watched to many Hell’s Kitchens, where chefs yell a lot), but he immediately walked in and made it a relaxing night. He was just like inviting a friend over and cooking together. We would highly recommend this experience to everyone!

- Gregory

This was an incredible experience! Chef Luis was so friendly and made the entire experience really great. We had so much yummy food to enjoy as well. I 100% will book with him again!

- lindsey

Chef Luis was amazing. I booked him for a surprise birthday party for my wife. We made a four course Greek dinner. Five star experience and one my wife will never forget. Guys, if you want to impress your lady, I highly recommend this experience and if you are in the Salt Lake market, you have to bid Chef Luis!!

- Cameron

Chef Luis had such a great vibe and felt like an immediate friend. We will definitely be booking another class with Chef Luis in the future!

- Madison

Cooking Class Sweet and Savory Culinary Journey

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