Couples Cooking Class Cooking Dumplings and Dim Sum Classics

Chef Myisha

Verified Chef

Chef Myisha

3.0 (2 reviews)

New Orleans

3 hours
2 to 14 (public class)
$139.99 (all inclusive)
What You’ll Do

Master the art of dumpling-making and learn to recreate your dim sum favorites in this hands-on cooking class with Chef Myisha. Learn traditional recipes and authentic techniques to easily add a gourmet flair to your cooking. 


Begin by crafting open-faced shumai brimming with shrimp and pork featuring the incredible flavors of black truffle. Next, learn the secrets to crafting perfectly pillowy bao buns to be stuffed with a mouthwatering spicy lobster filling. Chef Myisha will also guide you in creating an authentic wonton soup before you learn to make steamed pork and kimchi dumplings completely from scratch. At the end of class, you’ll pan-fry crispy apple dumplings drizzled with caramel sauce.


MENU


Shrimp and Pork Shumai

With wonton wrappers, black truffle and scallions


Spicy Lobster Bao Bun

With daikon radish slaw


Wonton Noodle Soup

With chicken, scallions, rice noodles and vegetables


Steamed Kimchi Dumplings

With wonton wrappers, ground pork and sesame oil


Pan-Fried Apple Dumplings

With wonton wrappers, ginger and caramel sauce



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Myisha.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Cooking Dumplings and Dim Sum Classics makes a perfect experience gift.
YOUR CHEF
Chef Myisha

Verified Chef

Chef Myisha

3.0 (2 reviews)

New Orleans

With more than 20 years of professional experience as a culinary arts instructor, Chef Myisha is passionate about sharing her knowledge and gastronomic expertise gleaned in the kitchen. She has worked as a sous chef, executive chef, and chef de cuisine in major cities across the country, and has been featured on local TV. Chef Myisha has also been a contestant on the Food Network twice, winning an episode of "Guy’s Grocery Games."
$139.99

This class does not have any dates.

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