Cooking Class: Cooking Dumplings and Dim Sum Classics
Master the art of dumpling-making and learn to recreate your dim sum favorites in this hands-on cooking class with Chef Myisha. Learn traditional recipes and authentic techniques to easily add a gourmet flair to your cooking.
Begin by crafting open-faced shumai brimming with shrimp and pork featuring the incredible flavors of black truffle. Next, learn the secrets to crafting perfectly pillowy bao buns to be stuffed with a mouthwatering spicy lobster filling. Chef Myisha will also guide you in creating an authentic wonton soup before you learn to make steamed pork and kimchi dumplings completely from scratch. At the end of class, you’ll pan-fry crispy apple dumplings drizzled with caramel sauce.
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Shrimp and Pork Shumai
With wonton wrappers, black truffle and scallions
Spicy Lobster Bao Bun
With daikon radish slaw
Wonton Noodle Soup
With chicken, scallions, rice noodles and vegetables
Steamed Kimchi Dumplings
With wonton wrappers, ground pork and sesame oil
Pan-Fried Apple Dumplings
With wonton wrappers, ginger and caramel sauce
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsFusion, Date Night, Fun, Asian, Couples
Classpop! Guest Reviews for other experiences with Chef Myisha
Jan
03 Mar 2020
One of the reasons we take a cooking class is to find new recipes to try and make at home. Sadly, our instructor never provided the cooking instructions. I emailed her several times, and her responses were computer was broken, she was busy, etc. She finally mailed the recipe for just the dipping sauce, how about for the dumplings which were the main attraction? Or the broth for the dumplings which appeared to be a big deal? This was a unsatisfactory experience, which is a shame because we really wanted to like it.
Duane
01 Feb 2020
It was a fun event and very informative. The only thing missing was a recipe sheet to bring home and take notes on during the class. Look forward to next week’s class.
Event location: New Orleans
Chef travels to your location
With more than 20 years of professional experience as a culinary arts instructor, Chef Myisha is passionate about sharing her knowledge and gastronomic expertise gleaned in the kitchen. She has worked as a sous chef, executive chef, and chef de cuisine in major cities across the country, and has been featured on local TV. Chef Myisha has also been a contestant on the Food Network twice, winning an episode of "Guy’s Grocery Games."
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