Master the art of dumpling-making and learn to recreate your dim sum favorites in this hands-on cooking class with Chef Myisha. Learn traditional recipes and authentic techniques to easily add a gourmet flair to your cooking.
Begin by crafting open-faced shumai brimming with shrimp and pork featuring the incredible flavors of black truffle. Next, learn the secrets to crafting perfectly pillowy bao buns to be stuffed with a mouthwatering spicy lobster filling. Chef Myisha will also guide you in creating an authentic wonton soup before you learn to make steamed pork and kimchi dumplings completely from scratch. At the end of class, you’ll pan-fry crispy apple dumplings drizzled with caramel sauce.
Shrimp and Pork Shumai
With wonton wrappers, black truffle and scallions
Spicy Lobster Bao Bun
With daikon radish slaw
Wonton Noodle Soup
With chicken, scallions, rice noodles and vegetables
Steamed Kimchi Dumplings
With wonton wrappers, ground pork and sesame oil
Pan-Fried Apple Dumplings
With wonton wrappers, ginger and caramel sauce