Cooking Class: Cooking Dumplings and Dim Sum Classics

Master the art of dumpling-making and learn to recreate your dim sum favorites in this hands-on cooking class with Chef Myisha. Learn traditional recipes and authentic techniques to easily add a gourmet flair to your cooking. 


Begin by crafting open-faced shumai brimming with shrimp and pork featuring the incredible flavors of black truffle. Next, learn the secrets to crafting perfectly pillowy bao buns to be stuffed with a mouthwatering spicy lobster filling. Chef Myisha will also guide you in creating an authentic wonton soup before you learn to make steamed pork and kimchi dumplings completely from scratch. At the end of class, you’ll pan-fry crispy apple dumplings drizzled with caramel sauce.


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Shrimp and Pork Shumai

With wonton wrappers, black truffle and scallions


Spicy Lobster Bao Bun

With daikon radish slaw


Wonton Noodle Soup

With chicken, scallions, rice noodles and vegetables


Steamed Kimchi Dumplings

With wonton wrappers, ground pork and sesame oil


Pan-Fried Apple Dumplings

With wonton wrappers, ginger and caramel sauce

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsFusion, Date Night, Fun, Asian, Couples

Classpop! guest reviews for other experiences with Chef Myisha

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Jan

03 Mar 2020

One of the reasons we take a cooking class is to find new recipes to try and make at home. Sadly, our instructor never provided the cooking instructions. I emailed her several times, and her responses were computer was broken, she was busy, etc. She finally mailed the recipe for just the dipping sauce, how about for the dumplings which were the main attraction? Or the broth for the dumplings which appeared to be a big deal? This was a unsatisfactory experience, which is a shame because we really wanted to like it.

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Duane

01 Feb 2020

It was a fun event and very informative. The only thing missing was a recipe sheet to bring home and take notes on during the class. Look forward to next week’s class.

$ 135 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: New Orleans

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Meet your chef

Chef Myisha
Chef Myisha Verified chef

New chef


With more than 20 years of professional experience as a culinary arts instructor, Chef Myisha is passionate about sharing her knowledge and gastronomic expertise gleaned in the kitchen. She has worked as a sous chef, executive chef, and chef de cuisine in major cities across the country, and has been featured on local TV. Chef Myisha has also been a contestant on the Food Network twice, winning an episode of "Guy’s Grocery Games."

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