Cooking Class: Dumplings From Around Europe
You'll feel as if you're cooking in grandma's kitchen in this engaging cooking class. Chef Lenka will guide you through a menu that explores the dumplings and flavors of Europe. First, learn how to make the perfect dumpling dough from scratch. Then, make a classic cheese and potato filling for a savory dumpling, plus a sweet plum filling. You'll learn how to sautée onions, brown butter and toast nuts to top the dumplings for the perfect finishing touch.
MENU
Dumpling Water Dough
Dumpling Fillings
With cheese and potato filling and sweet plum filling
Dumpling Toppings
With sautéed onion, browned butter, toasted nuts and sugar
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Fusion, Fun
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Lenka
Jessica P.
07 Feb 2024
Chef Lenka knows her stuff! What a great class.
Event location: Salt Lake City
Chef’s Place
Exact location is provided after booking.
Creating immersive culinary experiences for foodies and culinary newbies is what Chef Lenka is all about. This professional chef draws from her baking and global culinary experiences to simplify complex techniques and inspire all guests to grow their love for the kitchen. Whether teaching a corporate team, date night class or small group cooking lesson, Chef Lenka shares memorable experiences and makes hands-on learning fun!
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