Cooking Class: From Dumplings to Noodles

From dumplings to stir fry, you will master the basics of cooking traditional Chinese dishes with the expert help of Chef Mary. Take on four courses of culinary magic to make at home later. First, you will whip up steamed or pan-fried dumplings stuffed with ground chicken, mushrooms and, of course, ginger. Next, you will work with egg noodles, scallions, oyster sauce and mushrooms to perfect a longevity noodles dish before moving on to its cousin course, stir-fried bok choy with, yet again, ginger! Finally, you will prepare a delightfully light dessert of fresh fruit and sago. 


Steamed or Pan-Fried Dumplings

With dumpling dough of flour and water, ground chicken, shiitake mushrooms, salt, pepper and ginger

Longevity Noodles With Scallions and Mushrooms

With egg noodles, scallions, mushrooms, oyster sauce and sesame oil

Stir-Fried Bok Choy With Ginger and Garlic

With Shanghai baby bok choy, ginger, garlic, olive oil, salt and rice wine

Fresh Fruit and Sago With Coconut

With strawberries, cantaloupe, coconut milk, sago pearls and sugar

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Beginner, Fun, Chinese, Asian

Outside Reviews for Chef Mary

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28 Mar 2024

Chef Mary is a wonderful, diverse Chef. Her food is exciting and full of surprises. I highly recommend her!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: New Jersey

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Meet your chef

Chef Mary
Chef Mary Verified chef

New chef

Chef Mary has spent over half a decade developing her culinary creativity, sharpening her skills via private chef services with inventive menus. Working with Michelin-star chefs helped her hone a sense of true kitchen artistry. As the proud partner of a woman-led food delivery service, she loves applying her talents to socially-driven enterprises. In Chef Mary's studio, excellence and innovation are key ingredients for success.

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