Cooking Class: From Dumplings to Noodles
From dumplings to stir fry, you will master the basics of cooking traditional Chinese dishes with the expert help of Chef Mary. Take on four courses of culinary magic to make at home later. First, you will whip up steamed or pan-fried dumplings stuffed with ground chicken, mushrooms and, of course, ginger. Next, you will work with egg noodles, scallions, oyster sauce and mushrooms to perfect a longevity noodles dish before moving on to its cousin course, stir-fried bok choy with, yet again, ginger! Finally, you will prepare a delightfully light dessert of fresh fruit and sago.
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Steamed or Pan-Fried Dumplings
With dumpling dough of flour and water, ground chicken, shiitake mushrooms, salt, pepper and ginger
Longevity Noodles With Scallions and Mushrooms
With egg noodles, scallions, mushrooms, oyster sauce and sesame oil
Stir-Fried Bok Choy With Ginger and Garlic
With Shanghai baby bok choy, ginger, garlic, olive oil, salt and rice wine
Fresh Fruit and Sago With Coconut
With strawberries, cantaloupe, coconut milk, sago pearls and sugar
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Chinese, Asian
Outside Reviews for Chef Mary
Silvia
28 Mar 2024
Chef Mary is a wonderful, diverse Chef. Her food is exciting and full of surprises. I highly recommend her!
Event location: New Jersey
Chef travels to your location
Chef Mary has spent over half a decade developing her culinary creativity, sharpening her skills via private chef services with inventive menus. Working with Michelin-star chefs helped her hone a sense of true kitchen artistry. As the proud partner of a woman-led food delivery service, she loves applying her talents to socially-driven enterprises. In Chef Mary's studio, excellence and innovation are key ingredients for success.
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