Discover New American cooking classes with top-rated chefs in Phoenix.

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Traveling chef

Valentine's

How to Create a Farmers Market Feast

$85

Cooking Class

In this hands-on cooking class with Chef Greg, you’ll learn how to prepare an authentic three-course Southwestern-style dinner menu using a colorful array of fresh fruits and vegetables from the local farmers market. Among the dishes you’ll create in this class are a grilled fruit compote showcasing a spectrum of flavors, an irresistible black coffee ribeye steak, smoked potatoes and corn with cilantro, and strawberry bread pudding with a brûléed cru...

Chef Greg, Travels to guests within Phoenix area

23 reviews

Next date: Thu, Feb 2nd at 6:00PM

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Traveling chef

Master a Meatless BBQ Feast

$95

Cooking Class

Enhance your grill skills in this unique, hands-on cooking class with Chef Jenn. You’ll learn how to use fresh, vegan ingredients to create a flavor-packed feast — an impressive barbeque spread that highlights the range and versatility of plant-based cooking. To begin, you’ll prepare a bright and herbaceous apple and fennel salad. For the main dish, you’ll learn how to transform jackfruit into tender, smoky BBQ ribs paired with a side of garlic pot...

Chef Jenn, Travels to guests within Phoenix area

5 reviews

Next date: Thu, Feb 2nd at 6:00PM

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A Plant-Based Brunch

$95

Cooking Class

A gorgeous three-course plant-based brunch awaits you!Brunch has become the new breakfast, and Chef Dominique teaches you how to create a hearty, health-minded version in this hands-on culinary experience. You’ll learn several new cooking techniques as you create French toast topped with seasonal fruit, coconut whipped cream and real maple syrup, and homemade drop biscuits with vegetarian sausage gravy. No brunch is complete without savory roasted potato...

Chef Dominique, Phoenix - Camelback East Village

4 reviews

Next date: Sun, Mar 12th at 2:00PM

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Vegan Burgers With a Twist

$95

Cooking Class

In-N-Out Burger goes plant-based in this fun cooking class! Chef Dominique will teach you the secrets to preparing an old-fashioned, vegetarian meal that you can enjoy without guilt. You’ll create a plant-based version of In-N-Out Burger’s famous double-double, topped with grilled onions and cheese. You’ll then sizzle up “non animal-style” fries with caramelized onions and creamy cheese sauce. To finish the meal, you’ll make a tangy pink lemona...

Chef Dominique, Phoenix - Camelback East Village

4 reviews

Next date: Sun, Mar 12th at 2:00PM

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New American Cooking Classes in Phoenix

Discover New American cooking classes with top-rated chefs in Phoenix.

How to Create a Farmers Market Feast

Master a Meatless BBQ Feast

A Plant-Based Brunch

Vegan Burgers With a Twist

Can't find the experience you want?

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