Sushi Making Class Sushi Made From Scratch

Chef Liza

Verified Chef

Chef Liza

5.0 (1 review)

Los Angeles

2.5 hours
2 to 6 (public class)
$113.99 (all inclusive)
What You’ll Do

Chef Liza brings an expert hand to the art of sushi-making in this interactive cooking class. She uses professional techniques and fresh ingredients to create appetizers, entrées and desserts you can prepare in your own kitchen. Start with vegetable spring rolls and an assortment of sushi accompaniments. You'll then learn how to expertly slice salmon, yellowtail or tuna for nigiri and rainbow rolls. For dessert, you'll mix matcha into a creamy coconut pudding.


MENU


Vegetarian, vegan and nut, dairy, gluten and soy-free ingredients available upon request


Vegetable Spring Rolls

With rice paper, Thai basil, red peppers, cabbage, carrots and avocado


Homemade Sushi Accompaniments

With wasabi mayo, pickled ginger, shoyu and sushi rice


Market Fish Nigiri

With sushi rice, rice vinegar and salmon, yellowtail or tuna


Rainbow Roll

With sushi rice, rice vinegar, tuna, salmon, nori, avocado and cucumber


Matcha Coconut Pudding

With gelatin, coconut milk and sugar



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making class from Chef Liza.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? Sushi Made From Scratch makes a perfect experience gift.
YOUR CHEF
Chef Liza

Verified Chef

Chef Liza

5.0 (1 review)

Los Angeles

Chef Liza is equally passionate about teaching as she is cooking. This love is fueled by her belief that cooking and sharing a meal together is one of the most powerful ways to connect. During her time in China and Vietnam, she learned how to prepare authentic Asian recipes using traditional techniques, but her expertise doesn't stop there. She's well-versed in cooking dishes from across the world and always places an emphasis on sourcing high-quality, nutritious ingredients in her recipes. Chef Liza has dedicated most of her professional life to helping others learn how to cook. Nothing brings her more joy than inspiring her students and sparking their excitement for the culinary process from start to finish. 
$113.99

This class does not have any dates.

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