Cooking Class: Sushi Made From Scratch
Sat, Apr 27th at 11:30AM
Sat, Apr 27th at 11:30AM
Sun, Apr 28th at 12:00PM
Sun, Apr 28th at 6:00PM
Chef Liza brings an expert hand to the art of sushi-making in this interactive cooking class. She uses professional techniques and fresh ingredients to create appetizers, entrées and desserts you can prepare in your own kitchen. Start with vegetable spring rolls and an assortment of sushi accompaniments. You'll then learn how to expertly slice salmon, yellowtail or tuna for nigiri and rainbow rolls. For dessert, you'll mix matcha into a creamy coconut pudding.
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Vegetarian, vegan and nut, dairy, gluten and soy-free ingredients available upon request
Vegetable Spring Rolls
With rice paper, Thai basil, red peppers, cabbage, carrots and avocado
Homemade Sushi Accompaniments
With wasabi mayo, pickled ginger, shoyu and sushi rice
Market Fish Nigiri
With sushi rice, rice vinegar and salmon, yellowtail or tuna
Rainbow Roll
With sushi rice, rice vinegar, tuna, salmon, nori, avocado and cucumber
Matcha Coconut Pudding
With gelatin, coconut milk and sugar
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSushi Making, Gluten Free, Asian, Japanese, Pescatarian
Outside Reviews for Chef Liza
Claire
15 Sep 2021
Our experience with Chef Liza was everything and more! I've had the pleasure of hosting a few cooking classes with Chef Liza and she truly provides a world-class experience from easy planning, fun and digestible learning for all skill levels, show-stopping dining, and even easier cleanup and break down of each class. I highly recommend this experiential night in for any group and look forward to having her teach my friends in the future!
Chef Liza is equally passionate about teaching as she is cooking. This love is fueled by her belief that cooking and sharing a meal together is one of the most powerful ways to connect. During her time in China and Vietnam, she learned how to prepare authentic Asian recipes using traditional techniques, but her expertise doesn't stop there. She's well-versed in cooking dishes from across the world and always places an emphasis on sourcing high-quality, nutritious ingredients in her recipes. Chef Liza has dedicated most of her professional life to helping others learn how to cook. Nothing brings her more joy than inspiring her students and sparking their excitement for the culinary process from start to finish.
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