Cooking Class: Romantic Pasta Date Night

This lesson in homemade pasta is perfect for sharing with the one you love!


Romance is a concept perfected by the Italians, in the realms of both food and love. In this private hands-on cooking class with Chef Francesca, you and your partner will learn the romantic art of preparing your own handmade pasta from scratch.


First, you’ll learn to create your own dough using the freshest ingredients before rolling your own pasta. Then, you’ll choose two sauces to top your delicious creations, from a selection that includes San Marzano sauce with basil, porcini sauce with truffle oil, a creamy smoked salmon sauce, broccoli pesto and more! 


MENU

#Selection of two sauces

San Marzano tomato sauce with basil and salted ricotta

Porcini mushroom sauce with truffle oil and Parmiggiano-Reggiano on top 

Sardinian sausage sauce with anise, saffron and pecorino cheese on top 

Beef ragù Bolognese sauce

Creamy smoked salmon sauce with peas

Broccoli pesto and walnuts

Arrabbiata sauce (spicy)

Carbonara sauce with pancetta and Parmesan cheese

Basil pesto Genovese with pine nuts and Parmesan cheese

Amatriciana sauce with bacon and pecorino cheese 

  • Minimum Guests 2
  • Maximum Guests 2
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsPasta Making, Date Night, Italian, Mediterranean, Valentine's

Guest reviews for Chef Francesca

14 Aug 2019

Francesca was an absolute delight to learn from and spend the afternoon with. We made lasagna and risotto, which were both delicious, and left absolutely stuffed. I would highly recommend taking a class with Francesca.

$ 149 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Francesca Verified chef

New chef


Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.

Event location: Los Angeles

Chef’s Place

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