Cooking Class: Lush Thai Feast

Take a journey to Thailand in this hands-on cooking class with Chef Cregg, a master of this country’s colorful, flavor-exploding cuisine. You’ll first make a delightful shrimp toast topped with scallions and chili garlic sauce. Next, Chef Cregg will teach you how to cook an authentic lemongrass beef bowl with a side of spicy green beans. You’ll finish the meal by preparing a heavenly toasted coconut cake with caramel. If you want to experience Thai food in all its glory, this is the class for you!


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Shrimp Toast 

 With scallions, toasted sesame seeds, chili and garlic sauce


Lemon Grass Beef Bowl 

With mint, Thai basil, cilantro, fried shallots and rice noodles


Spicy Green Beans 

With garlic and chili


Toasted Coconut Cake 

With chiffon cake and coconut caramel

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Date Night, Thai, Baking

Guest reviews for Chef Cregg

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Jim R.

24 Feb 2019

Fantastic evening with Chef Cregg. Can't emphasize enough the extent to which our class exceeded expectations. First of all, he's an absolute pleasure, and took far more time than he needed to actually teaching, rather than just "cooking and talking." He tailored it expertly to our level, and is clearly passionate about food. It was hands-on from beginning to end, and I picked up several tips and techniques that I'll use in my cooking. Secondly, the food was AMAZING. Every dish impressed us, and we're not easily impressed. Highly, highly recommended. Thank you!

$ 109 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Event location: Los Angeles

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Meet your chef

Chef Cregg
Chef Cregg Verified chef

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After more than 20 years of culinary experience in cities across the nation, Chef Cregg now spends his time as a food stylist and chef instructor. From contemporary Californian to classic Caribbean, fusion BBQ and more, his blend of cooking styles spans the gamut of global cuisine. His use of modern techniques and seasonal ingredients in his dishes are sure to delight, and his passion for teaching will inspire home chefs of all levels. 

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