Take a journey to Thailand in this hands-on cooking class with Chef Cregg, a master of this country’s colorful, flavor-exploding cuisine. You’ll first make a delightful shrimp toast topped with scallions and chili garlic sauce. Next, Chef Cregg will teach you how to cook an authentic lemongrass beef bowl with a side of spicy green beans. You’ll finish the meal by preparing a heavenly toasted coconut cake with caramel. If you want to experience Thai food in all its glory, this is the class for you!
With scallions, toasted sesame seeds, chili and garlic sauce
Lemon Grass Beef Bowl
With mint, Thai basil, cilantro, fried shallots and rice noodles
Spicy Green Beans
With garlic and chili
Toasted Coconut Cake
With chiffon cake and coconut caramel