Cooking Class: Italian Entertaining With Antipasti and Pasta

Join Chef Joey as you take on Italian classics using professional techniques and fresh ingredients. 

Discover how easy it is to create homemade Italian favorites in this hands-on cooking class. Chef Joey will start you off with an array of savory assorted crostini with seasonal toppings. Then, you'll learn how to create crispy arancini stuffed with fresh and gooey mozzarella. For your final entrée, you'll master the art of homemade fresh egg pasta paired with aromatic pesto sauce. 


Assorted Crostini

With seasonal toppings

Stuffed Arancini 

With fresh mozzarella

Fresh Egg Pasta

With homemade pesto

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3.5 hours
  • Activity Level
  • LabelsCouples, Pasta Making, Italian, Special Occasion

Guest reviews for Chef Joey

Lisa K.

24 Apr 2018

Chef Joey was amazing! So patient. Besides learning how to prepare the recipes, I learned so many hints and techniques. He is so pleasant to be with. It felt like we were with a friend just hanging out cooking! I highly recommend him!

$ 149 Per person

all-inclusive: 3.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Joey
Chef Joey Verified chef

New chef

Chef Joey's instinctive culinary creativity follows the philosophy of L'Arte Darrangiarsi, Italian for "the art of creating something from nothing." It is an approach he learned from family while living in Italy. As a private chef in Los Angeles, he offers a global menu, dishes beloved by his clients for their dynamic expression and ingredient-driven profiles.

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Event location: Los Angeles

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