Introduce your little gourmets to the wonders of homemade pizza in a kids cooking class! Chef Federico is ready to get young chefs confident in the kitchen and into the pizza game with this delicious Italian meal.
Their lesson begins with kabobs featuring fresh tomatoes, carrots and zucchini before launching into a handmade pizza session from dough to toppings. They'll also create homemade strawberry tiramisu as a fabulous gourmet dessert. This class is recommended for young cooks ages 5-15. Adults must be in attendance, at least one per group, and must purchase their own admission in addition to their paid children admissions.
Vegetables and Cheese Kabobs
With cherry tomatoes, mozzarella, carrots, zucchini and cheese
Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.