Join this Italian-themed cooking class to learn how to make your very own handcrafted ravioli. Chef Giovanni will guide you in expertly making fresh dough and rolling it to the perfect consistency with traditional methods you'll be able to use at home all the time!
After making pasta dough, you’ll create a creamy, indulgent ricotta and black truffle filling. Cook your stuffed pasta to the perfect tenderness and plate it for an impressive dish. Take your skills home to impress friends and family with freshly-filled pasta in your own kitchen.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
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Fresh Pasta
With semolina flour, double zero flour and eggs
Ravioli Filling
With fresh ricotta cheese and black truffle
Verified Chef
