Cooking Class: Preparing Modern Mediterranean Cuisine

Discover classic Mediterranean dishes in this interactive cooking class. Chef Kamal will guide you in combining bright, savory ingredients with modern culinary techniques to create one-of-a-kind dishes for your home. 


Begin by preparing a refreshing salad with apple, kale and quinoa, showered with a savory apple cider vinaigrette. Create a mouthwatering herb-crusted rack of lamb infused with red wine cooked to perfection. Enjoy grilled asparagus and a creamy potato soufflé on the side. For dessert, sink your spoon into an addictive mascarpone blueberry cheesecake drizzled with a rum-infused caramel sauce.


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Apple Kale and Quinoa Salad

With apple cider vinaigrette


Herb-Crusted Rack of Lamb and Burgundy Wine Reduction

With parsnip mascarpone purée and potato soufflé


Grilled Asparagus

With olive oil


Mascarpone Cheesecake

With blueberry compote and rum-infused caramel sauce

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Gourmet, Date Night, Mediterranean, Baking

Guest reviews for Chef Kamal

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Erin Embry .

04 Sep 2022

Chef Kamal was professional, personable, fun and the the food was delicious! It was a relaxing evening that allowed all guests to truly enjoy being together.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Kamal
Chef Kamal Verified chef

New chef


Caribbean-born Chef Kamal has been seen in culinary lists and stories in top publications over the years. His journey in the restaurant world has taken him from dishwashing to assisting the finest chefs in the industry. The hard work required only stoked his passion to learn and grow. Focusing on specialties of French, Asian, American and Mediterranean cuisine, Chef Kamal offers his talent for preparing fine food to others hoping to learn.

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