Discover classic Mediterranean dishes in this interactive cooking class. Chef Kamal will guide you in combining bright, savory ingredients with modern culinary techniques to create one-of-a-kind dishes for your home.
Begin by preparing a refreshing salad with apple, kale and quinoa, showered with a savory apple cider vinaigrette. Create a mouthwatering herb-crusted rack of lamb infused with red wine cooked to perfection. Enjoy grilled asparagus and a creamy potato soufflé on the side. For dessert, sink your spoon into an addictive mascarpone blueberry cheesecake drizzled with a rum-infused caramel sauce.
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Apple Kale and Quinoa Salad
With apple cider vinaigrette
Herb-Crusted Rack of Lamb and Burgundy Wine Reduction
With parsnip mascarpone purée and potato soufflé
Grilled Asparagus
With olive oil
Mascarpone Cheesecake
With blueberry compote and rum-infused caramel sauce
Verified Chef
