Cooking Class Make a Healthy Mediterranean Menu

Chef Andy

Verified Chef

Chef Andy

4.8 (33 reviews)

Chicago

2 hours
2 to 8 (public class)
$123.99 (all inclusive)
What You’ll Do

Learn to make a menu of healthy classics in this Mediterranean-themed cooking class. Chef Andy will guide you in combining fresh ingredients to create delectable flavor profiles. 


Whip up creamy homemade hummus with garbanzo beans and tahini for a staple recipe you'll recreate all the time. You’ll also make a crisp mixed green salad with refreshing cucumbers, flavorful onions and a tasty Greek vinaigrette. Chef Andy will teach you the art of making tender chicken kabobs with roasted bell peppers and tomatoes served over perfectly fluffy rice. For dessert, enjoy yogurt topped with delightful berries and crunchy pistachios.


MENU


Homemade Hummus and Pita Chips

With garbanzo beans, tahini and lemon


Village Salad

With red onions, cucumber, mixed greens and Greek vinaigrette


Chicken Turmeric Kabobs and Rice

With bell peppers and tomatoes


Yogurt and Honey

With berries and pistachios


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Andy.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Looking for a gift? Make a Healthy Mediterranean Menu makes a perfect experience gift.
Where You’ll Be
Chef’s Place
Chicago
Map
Exact location is provided after booking.
Chef Andy can host guests at his place in Chicago and can travel to guests in the following locations:
YOUR CHEF
Chef Andy

Verified Chef

Chef Andy

4.8 (33 reviews)

Chicago

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.
$123.99
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Tue, Aug 25
Time
06:30pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
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REVIEWS
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