Cooking Class: Create a Vegan Italian Feast
Craft a classic Italian meal with a vegan twist in this engaging cooking class led by Chef Patricia. You'll get a tour of Old World Italian using hearty plant-based recipes.
To start, you'll make a refreshing green salad with avocado and spinach and drizzled with a sweet and tangy honey-lime dressing. Then use vegan sausage, red onion, and basil to make a savory crostini piled high on toasted bread. The main course will be a creamy ravioli stuffed with mushrooms and spinach and topped with vegan parmesan. Indulge in a vegan cheesecake parfait with a crumbly graham cracker crust and sweet berries on top for dessert.
MENU
Tossed Green Salad With Honey-Lime Dressing
With romaine, avocado and spinach
Vegan Sausage Crostini
With red onion, crusty bread, basil and vegan cheese
Creamy Tuscan Ravioli
With walnuts, mushrooms, basil, vegan parmesan and spinach
Vegan Cheesecake Parfait
With graham cracker crumbs, fresh berries, lemon and mint
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
- LabelsVegetarian, Vegan, Healthy, Fusion, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Patricia
Nicole W.
12 Sep 2022
Chef Patricia showed me how to make banana blossom tacos! I learned about so many new vegan products that would be great to try. You can tell she loves to teach people and truly has a passion for it.
Event location: Atlanta
Chef’s Place
Exact location is provided after booking.
Chef Patricia started her culinary career in 2000 as a Walt Disney World College Program intern. She spent ten years honing her culinary and pastry chef skills by working in numerous three star restaurants, patisseries and gluten free bakeries. In 2020, Chef Patricia won an award for best vegan side dish. Currently living in Atlanta, she spends her time cooking and baking while focusing on plant-based gourmet cuisine.
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