Cooking Class Gourmet Cajun Flavors

Chef Latisha

Verified Chef

Chef Latisha

5.0 (7 reviews)

Atlanta

2 hours
2 to 4 (public class)
$79.99 (all inclusive)
What You’ll Do

Chef Latisha leads you through a culinary tour of authentic bayou dining in this interactive cooking class. Enjoy a session filled with upscale versions of sensational Southern favorites. You'll craft a spicy take on avocado toast featuring tender crab meat and craft Cajun salmon served atop grits with smoked gouda and a tany sun-dried tomato sauce topping. For dessert, bake a classic peach cobbler spruced up with a gourmet touch of bourbon and salted caramel.


MENU


Spiced Crab Avocado Toast


Cajun Salmon Over Smoked Gouda Grits

With a chorizo and sun-dried tomato sauce


Bourbon Peach Cobbler

With whipped cream and salted caramel



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Latisha.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Gourmet Cajun Flavors makes a perfect experience gift.
YOUR CHEF
Chef Latisha

Verified Chef

Chef Latisha

5.0 (7 reviews)

Atlanta

Chef Latisha isn't just a culinary genius; she's a bundle of warmth and inspiration in the kitchen! As the head chef and nutrition director at a fabulous K-12 school, she crafts delicious, healthy meals that keep the students coming back for seconds. But that's not all – she's the creative force behind the school's culinary arts classes, where she makes learning about food fun and engaging. Her innovative farm-to-school nutrition program is a hit, bringing the freshest, tastiest ingredients straight to the school. Chef Latisha's classes are an opportunity you wouldn't want to miss!
$79.99

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