Cooking Class Gourmet Cajun Flavors
Chef Latisha leads you through a culinary tour of authentic bayou dining in this interactive cooking class. Enjoy a session filled with upscale versions of sensational Southern favorites. You'll craft a spicy take on avocado toast featuring tender crab meat and craft Cajun salmon served atop grits with smoked gouda and a tany sun-dried tomato sauce topping. For dessert, bake a classic peach cobbler spruced up with a gourmet touch of bourbon and salted caramel.
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Spiced Crab Avocado Toast
Cajun Salmon Over Smoked Gouda Grits
With a chorizo and sun-dried tomato sauce
Bourbon Peach Cobbler
With whipped cream and salted caramel