Cooking Class: Master Kitchen Skills for Gourmet Meals

Master some basic kitchen skills and learn some mouthwatering new recipes in this fun cooking class with Chef Mert. A culinary expert, Chef Mert will provide valuable guidance as you learn to chop, mince, simmer and roast like a pro.

This class will start off with a hearty vegetable soup, which you'll enjoy before making a mouthwatering one-pot chicken ratatouille. These dishes will help you master various forms of chopping and slicing. Next, you'll serve a perfectly cooked and expertly seasoned garlic and herb butter roasted chicken before whipping up a refreshing fruit salad to wrap up the meal. 


Creamy Vegetable Soup

One-Pot Chicken Ratatouille

Garlic and Herb Butter Roast Chicken

With fresh seasonal vegetables

Seasonal Fruit Salad

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGourmet, Beginner, New American, Couples, Group

Classpop! Guest Reviews for other experiences with Chef Mert

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12 Mar 2024

Chef Mert was absolutely the best! His ingredients were fresh and very unique. The experience was fun and highly educational. He‘s knowledgeable about his craft. Above all, he was absolutely professional and took his time to make the cooking experience such an interactive one. We highly recommend Chef Mert!!!

Outside Reviews for Chef Mert

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Bridget Berger

28 May 2022

Chef Mert is fantastic! He provided us with a wonderful culinary experience that exceeded our expectations. I highly recommend his classes and booking him as your next private chef!

$ 149 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Mert
Chef Mert Verified chef

New chef

Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.

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