Cooking Class: Master Kitchen Skills for Gourmet Meals
Thu, Apr 25th at 6:30PM
Fri, Apr 26th at 3:00PM
Sat, Apr 27th at 11:30AM
Sat, Apr 27th at 11:30AM
Master some basic kitchen skills and learn some mouthwatering new recipes in this fun cooking class with Chef Mert. A culinary expert, Chef Mert will provide valuable guidance as you learn to chop, mince, simmer and roast like a pro.
This class will start off with a hearty vegetable soup, which you'll enjoy before making a mouthwatering one-pot chicken ratatouille. These dishes will help you master various forms of chopping and slicing. Next, you'll serve a perfectly cooked and expertly seasoned garlic and herb butter roasted chicken before whipping up a refreshing fruit salad to wrap up the meal.
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Creamy Vegetable Soup
One-Pot Chicken Ratatouille
Garlic and Herb Butter Roast Chicken
With fresh seasonal vegetables
Seasonal Fruit Salad
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Beginner, New American, Couples, Group
Classpop! Guest Reviews for other experiences with Chef Mert
Alexis
23 Apr 2024
Chef Mert provided a memorable experience for my Girlfriend and I. He personalized the experience and was very clear with his instructions as he guided us through the process. Will 100% recommend to friends, family, and work colleagues for team builders.
Kandyce
12 Mar 2024
Chef Mert was absolutely the best! His ingredients were fresh and very unique. The experience was fun and highly educational. He‘s knowledgeable about his craft. Above all, he was absolutely professional and took his time to make the cooking experience such an interactive one. We highly recommend Chef Mert!!!
Outside Reviews for Chef Mert
Bridget Berger
28 May 2022
Chef Mert is fantastic! He provided us with a wonderful culinary experience that exceeded our expectations. I highly recommend his classes and booking him as your next private chef!
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
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