Create an impressive brunch spread from scratch with this hands-on cooking class. Chefs Vivian and Michi will be your go-to guide to help you whip up classic dishes that are satisfying and versatile. Plus, you'll also learn plenty of useful new cooking tips and techniques!
To start, you'll make sweet breakfast rolls from scratch, which you'll probably wind up making all the time for dinner too! Then, you’ll learn to make classic huevos rancheros as well as a simple frittata, both perfect additions to every breakfast menu. You’ll also mix up a colorful fruit salad of berries, pineapple and melon and take it to the next level with a delightful honey-rum glaze.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
Breakfasts Rolls From Scratch
With flour, yeast, sea salt, honey and egg
Eggs 2 Ways
With frittata and rancheros
Fruit Salad With Honey Rum Glaze
With assorted berries, pineapple, melon, honey, rum and mint