Cooking Class: Make a Mouthwatering Soul Food Menu

Bring home the hallmark flavors of homestyle Southern cooking in a hands-on cooking class with Chef Timothy filled with sweet American soul. You'll have fun learning kitchen skills from a culinary expert while creating a truly divine spread of indulgent soul food classics.


Start this class with a staple: fluffy, golden sweet cornbread totally from scratch. After, learn to fry chicken fried steak to crispy perfection with a spicy kick of buffalo sauce. Then, cook up old-fashioned collard greens with savory ham hocks and bacon for a smoky side dish no one can argue with. And for dessert, whip up a banana pudding that's sure to remind you how sweet Southern cooking can be. 


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Golden Sweet Cornbread

With honey, flour and corn


Chicken Fried Steak

With buttermilk, buffalo sauce, spices and French breadcrumbs


Ham Hocks and Bacon Collard Greens

With spice blend, apple cider vinegar and Worcestershire sauce


Classic Banana Pudding

With pudding, wafers, spices and homemade whipped cream

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Beginner, Date Night, Fun

Guest reviews for Chef Timothy

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Jennifer B.

12 Jul 2022

Chef Timothy brings his experience and vast knowledge of contemporary Southern cuisine as well as traditional favorites to his cooking. Guests will leave content and be more confident from his instruction and expertise.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Nashville

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Meet your chef

Chef Timothy
Chef Timothy Verified chef

New chef


Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.

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