Cooking Class: Summer Jerk Lettuce Cups

In this hands-on cooking class, Chef Taciana will teach you how to make a light and flavorful dish perfect for the summer heat. Fresh and crunchy lettuce cups filled with bold jerk chicken and vegetables make an easy and satisfying lunch or weeknight meal that you will want to enjoy again and again.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Jerk Chicken Lettuce Cups

With lettuce, chicken breast, cilantro, fresh greens and green onions

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Beginner, Fun, Healthy, Date Night

Classpop! guest reviews for this experience

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Jennie

19 Aug 2022

We had a wonderful time! The atmosphere was relaxed and I did not feel under pressure to make sure I was doing everything perfectly. Chef Taciana was great - She explained everything and now I have a new meal I can make at home.

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Cecilia

14 Aug 2022

Taciana was nice and made the cooking class a fun experience.

Classpop! guest reviews for other experiences with Chef Taciana

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David

13 Mar 2022

What a great afternoon. Taciana made the experience a light, no pressure informal cook together. It was good menu, excellent learning new things, and we got some to take home!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

New chef


Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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