Couples Cooking Class North Indian Vegetarian Cooking

Chef Pooja

Verified Chef

Chef Pooja

5.0 (2 reviews)

Bay Area

2.5 hours
2 to 13 (public class)
$133.99 (all inclusive)
What You’ll Do

Explore a vibrant vegetarian menu inspired by North Indian cuisine in this hands-on cooking class with Chef Pooja. The chef will guide you as you prepare three courses of regional dishes starting with hara bhara kebabs, a popular snack filled with potatoes and peas. Next, learn how to build layers of complex flavor into a creamy paneer butter masala while practicing the techniques to perfect onion jeera pulao rice. For dessert, enjoy a traditional spiced almond dessert called badam sheera.


MENU


Hara Bhara Kababs

With potatoes, green peas and garam masala


Paneer Butter Masala

With onions, tomatoes and spices


Onion Jeera Pulao

With rice


Badam Sheera

With almonds



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Pooja.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Pooja

Verified Chef

Chef Pooja

5.0 (2 reviews)

Bay Area

As a child in a 17-person household, Chef Pooja began learning how to cook early in life, which helped her become an excellent cook and fired up her passion for excelling in the culinary world. Her time spent living in Dubai, Mumbai and California has exposed her to a variety of cultures. Now, Chef Pooja offers her knowledge and experience to students of all cooking levels, helping them become experts in Indian cooking.
$133.99

This class does not have any dates.

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